Resultados de búsqueda - cross fleury~

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  1. Falsk såbädd med Väderstad CrossCutter Disc por Hellgren, Sara

    Publicado 2019
    “…Fortsatta försök bör anläggas på olika fält och utföras under flera år för att kunna bortse från platsspecifika egenskaper och årliga vädervariationer. …”
    Enlace del recurso
    Second cycle, A1E
  2. Performance of rats and swine fed Colombian floury-2, Colombian opaque-2 or normal corn por Maner, JH, Pond, WG, Gallo, JT, Henao, A, Portela, R., Linares, F.A.

    Publicado 1971
    “…The floury-2 x opaque-2 cross supported weight gain, feed/gain and PER midway between that supported by floury-2 or opaque-2 corn alone. …”
    Enlace del recurso
    Journal Article
  3. Risk factors associated with contagious caprine pleuro-pneumonia in goats in pastoral areas in the Rift Valley region of Kenya por Kipronoh, K.A., Ombui, J.N., Binepal, Y.S., Wesonga, H.O., Gitonga, E., Thuranira, E., Kiara, Henry K.

    Publicado 2016
    “…A cross-sectional study to determine risk factors associated with sero-prevalence of contagious caprine pleuro-pneumonia (CCPP) in goats was carried out between the months of March, 2014 and March, 2015 in Pokot East, Turkana West and Kajiado Central Sub-counties. …”
    Enlace del recurso
    Journal Article
  4. Nutritional and sensory properties: snack food made from high-quality cassava flour and legume blend por Maziya-Dixon, B.B., Alamu, Emmanuel Oladeji, Popoola, I.O., Yomeni, M.

    Publicado 2017
    “…This study aimed to evaluate and compare the nutritional properties and sensory evaluation of snack food made from high-quality cassava flour (HQCF) and soybeans (50:50), and HQCF and cowpea (50:50). …”
    Enlace del recurso
    Journal Article
  5. Which food outlets are important for nutrient-dense-porridge-flour access by the base-of-the-pyramid consumers? Evidence from the Informal Kenyan settlements por Koech, Kevin K., Chege, Christine Gacheri Kiria, Bett, Hillary Kiplangat

    Publicado 2022
    “…The main objective of the study was to determine the most effective channel for making nutrient-dense porridge flour available to BoP consumers. Data were collected through a cross-sectional survey in Kawangware, Nairobi County, using a multistage sampling design and a sample size of 603, via structured questionnaires. …”
    Enlace del recurso
    Journal Article
  6. Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato por Bechoff, Aurélie, Dufour, D.L., Dhuique-Mayer, Claudie, Marouzé, Claude, Reynes, M, Westby, Andrew

    Publicado 2009
    “…Different drying treatments, cross flow, greenhouse solar, and open-air sun, were applied to an American orange-fleshed sweetpotato variety. …”
    Enlace del recurso
    Journal Article

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