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  1. Assessment of the nutritional value of selected wild food plants in Türkiye and their promotion for improved nutrition por Borelli, Teresa, Güzelsoy, Nurcan Ayşar, Hunter, Danny, Tan, Ayfer, Karabak, Sevinç, Uçurum, Huriye Özgül, Çavuş, Filiz, Ay, Saadet Tuğrul, Adanacıoğlu , Neşe, Özbek, Kürşad, Özen, Birgül, Tokat, Emre, Taşçı, Rahmi

    Publicado 2022
    “…Wild food plants can be used as a healthy dietary alternative to imported and ultra-processed foods, particularly as the Turkish population increasingly suffers from diet-related diseases. …”
    Enlace del recurso
    Journal Article
  2. Scrape off or throw away? por Jonasson, Lotta

    Publicado 2021
    “…The survey generated 650 full answer-sets from people resident in Sweden. Participants were not evenly distributed by gender (84% women, 14% men), and this was treated in the statistical analysis of the results. …”
    Enlace del recurso
    Second cycle, A2E

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