Resultados de búsqueda - TIME

Dissecting the Space-Time Structure of Tree-Ring Datasets Using the Partial Triadic Analysis por Rossi, Jean Pierre, Nardin, Maxime, Godefroid, Martin, Ruiz Diaz, Manuela, Sergent, Anne Sophie, Martinez Meier, Alejandro, Paques, Luc, Rozenberg, Philippe

“…Because successive rings correspond to successive years, the resulting dataset is a ring variables × trees × time datacube. Multivariate statistical analyses, such as principal component analysis, have been widely used for extracting worthwhile information from ring datasets, but they typically address two-way matrices, such as ring variables × trees or ring variables × time. …”
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Toasting time and cooking formulation affect browning reaction products development in corn flakes por Cueto, Mario Alberto, Perez Burillo, Sergio, Rufián Henares, José A., Farroni, Abel Eduardo, Buera, M. del Pilar

“…The impact of cooking formulation and toasting time on color development and on the formation of chemical markers was investigated. …”
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Effectiveness of short exposure times to electrolyzed water in reducing Salmonella spp and Imidacloprid in lettuce por Cap, Mariana, Rojas, Dante Emanuel, Fernandez, Mariano Manuel, Fulco, Micaela, Rodriguez, Anabel, Soteras, Trinidad, Cristos, Diego Sebastian, Mozgovoj, Marina Valeria

“…Most studies have evaluated exposure times of 1–10 min which may be too long for processing fresh produce. …”
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Constitutive expression of Arabidopsis LEAFY or APETALA1 genes in citrus reduces their generation time por Pena, Leandro, Martin-Trillo, M., Juárez, José, Pina, José A., Navarro, Luis, Martinez-Zapater, JM

“…With the aim of accelerating their flowering time, we transformed juvenile citrus seedlings to constitutively express the Arabidopsis LEAFY(LFY) or APETALA1 (AP1) genes, which promote flower initiation in Arabidopsis. …”
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Multispectral inspection of citrus in real-time using machine vision and digital signal processors por Aleixos, Nuria, Blasco, José, Navarron, F., Moltó, Enrique

“…Current commercial sorters based on machine vision only solve the problems that require less computing time, as for instance, sizing or classification in colours. …”
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Real-time multiplex RT-PCR for the simultaneous detection of the five main grapevine viruses por López-Fabuel, Irene, Wetzel, Thierry, Bertolini, Edson, Bassler, Alexandra, Vidal, Eduardo, Torres, Luis B., Yuste, Alberto, Olmos, Antonio

“…Serial dilutions of infected plant extracts were tested using the new method, and the results were compared with those obtained using a commercially available ELISA and real-time singleplex RT-PCR. The two real-time RT-PCR versions detected up to the same level of dilution and were at least 10,000 times more sensitive than the ELISA. …”
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Reliable detection of Peach latent mosaic viroid (PLMVd) by real-time RT-PCR por Martínez, M. Carmen, Serra, P., Bertolini, Edson, Cambra, Mariano, Flores, R.

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Phenolic profile of grapevine cv. Tempranillo skins is affected by timing and severity of early defoliation por Moreno, Daniel, Intrigliolo, Diego S., Vilanova, Mar, Castel, Juan R., Gamero, Esther, Valdés, Esperanza

“…The fourth defoliation treatment was performed at the same time of ED but only the leaves facing east of the eight first nodes were removed (EED). …”
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Atrazine uptake, translocation, bioaccumulation and biodegradation in cattail (Typha latifolia) as a function of exposure time por Pérez, Débora Jesabel, Doucette, William Joseph, Moore, Matthew Truman

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Effects of the time of drought occurrence within the growing season on growth and survival of Pinus ponderosa seedlings por Fernandez, Marí­a Elena, Gyenge, Javier, Varela, Santiago Agustin, De Urquiza, Maria Mercedes

“…In particular, little knowledge is available on the differential effect on tree seedlings of a drought event at different times within the growing season. The objective of this study was to quantify the effect of a drought event imposed at different times over the growing season on the growth, survival and some related morphological and physiological variables of Pinus ponderosa seedlings from two seed sources. …”
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Warmed-over flavour analysis in low temperature–long time processed meat by an “electronic nose” por Grigioni, Gabriela Maria, Margaria, Carlos Alberto, Pensel, Norma Ana, Sanchez, Guillermo, Vaudagna, Sergio Ramon

“…The VCT process employed low temperature–long time (50°C–390 min) thermal treatments. Multivariate analysis showed that VCT processed beef aroma profiles were sorted into two groups, one included samples stored for up to 20 days and the other included samples with 34 to 45 days of storage. …”
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Drivers of N2O emissions from natural forests and grasslands differ in space and time por Araujo, Patricia Ines, Piñeiro Guerra, Juan Manuel, Yahdjian, Laura, Acreche, Martin Moises, Alvarez, Carolina, Alvarez, C.R., Costantini, Alejandro Oscar, Chalco Vera, Jorge Elías, De Tellería, J.M., Della Chiesa, T., Lewczuk, Nuria, Petrasek, M., Piccinetti, Carlos Fabian, Picone, Liliana, Portela, Silvina Isabel, Seijo, Sebastian, Videla, Cecilia, Piñeiro, G.

“…Nitrous oxide (N2O) emissions are highly variable in space and time and are controlled by multiple proximal drivers, that is, those that affect N2O emissions directly and in short timescales, and distal or indirect drivers that influence emissions over long timescales. …”
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Tools to modify cherries harvest time in Alto Valle de Río Negro and Neuquén, Argentina por Raffo Benegas, Maria Dolores, Curetti, Mariela

“…The highest prices on the market depend on the fruit size and fruit quality and the harvest time (early and late). The aim of this work was to evaluate the feasibility of using different growth regulators and bio-stimulants to extend the sweet cherries harvest period. …”
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Detection and absolute quantitation of Tomato torrado virus (ToTV) by real time RT-PCR por Herrera-Vásquez, José A., Rubio, Luis, Alfaro-Fernández, Ana, Debreczeni, Diana E., Font-San-Ambrosio, Isabel, Falk, Bryce W., Ferriol, Inmaculada

“…Tomato torrado virus (ToTV) causes serious damage to the tomato industry and significant economic losses. A quantitative real-time reverse-transcription polymerase chain reaction (RT-qPCR) method using primers and a specific TaqMan (R) MGB probe for ToTV was developed for sensitive detection and quantitation of different ToTV isolates. …”
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Recovery of the N-15-labelled fertiliser in citrus trees in relation with timing of application and irrigation system por Quinones, Ana, Banuls, Josefina, Primo-Millo, Eduardo, Legaz, Francisco

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Detection and quantitation of Citrus leaf blotch virus by TaqMan real-time RT-PCR por Ruiz-Ruiz, Susana, Ambrós, Silvia, Vives, María C., Navarro, Luis, Moreno, Pedro, Guerri, José

“…A real-time RT-PCR assay based on the TaqMan chemistry was developed for reliable detection and quantitation of Citrus leaf blotch virus (CLBV) in citrus plants. …”
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Influence of host plant and prey availability on developmental time and surviorship of Nesidiocoris tenius (Het.: Miridae) por Urbaneja, Alberto, Tapia, Gervasio, Stansly, Philip A.

“…These results demonstrated that animal prey is a required dietary component for N. tenuis, and also that survival time on a strict plant diet is host plant dependent. © 2005 Taylor & Francis Group Ltd.…”
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Direct sample preparation methods for the detection of Plum pox virus by real-time RT-PCR por Capote, Nieves, Bertolini, Edson, Olmos, Antonio, Vidal, Eduardo, Martínez, M. Carmen, Cambra, Mariano

“…Direct systems to process plant materials allowed high-throughput testing of Plum pox virus (PPV) by real-time reverse transcription (RT)-PCR without nucleic acids purification. …”
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Effect of male and cooled storage time in the sperm motility rate and kinetics in Boer male goats por Sadeghi, Sara, Del-Gallego, Raquel, Pérez-Baena, Ion, Peris-Ribera, Cristòfol, Vázquez, S., Gómez, Ernesto A., Silvestre, Miguel A.

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Recommendations on harvesting time based on the changes of physico-chemical fruit parameters in cv. 'Mollar' pomegranate por García-González, J. F., Intrigliolo, Diego S., Palou, Lluís, Pérez-Gago, María B., Parra, J., Guerra, Diego, Ortiz, M., Bartual, Julián

“…So, it is necessary to establish parameters for determinate the right harvesting time when fruits have reach commercial maturity index based on the available scientific information. …”
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