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Survey of informal milk retailers in Nairobi, Kenya and prevalence of aflatoxin M1 in marketed milk por Kirino, Y., Makita, K., Grace, Delia, Lindahl, Johanna F.

“…Overall, 55% of samples exceeded the European Union maximum level of 50 ppt and 6% exceeded the recommended maximum level of the United States Food and Drug Administration of 500 ppt. Compared to milk from street vendors, a significantly higher amount of AFM1 was detected in milk from kiosks and dairy shops, especially when the milk was sourced from farms without an intermediate distributor. …”
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