Publicado 2002
“…This study provides a quantitative assessment of the number, nature, form, and use of IFPRI's published products since 1979 and compares and contrasts that with the publication performance of several similar agencies, including the
economics and social sciences programs of the Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) and the International Rice
Research Institute (IRRI) respectively, the Australian Bureau of Agricultural and Resource
Economics (ABARE), the Bangladesh
Institute for Development Studies (BIDS), and the now defunct
Stanford University Food
Research Institute (SFRI). …”
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