Resultados de búsqueda - OV7

Snack food from unripe plantain and orange vesicle composite flour: nutritional and sensory properties por Adegunwa, M.O., Fafiolu, O.F., Adebowale, A.A., Bakare, H.A., Alamu, Emmanuel Oladeji

“…Data obtained was subjected to Analysis of Variance. The addition of OV flour to UP flour increased protein (5.59–7.50%), fat (0.67–1.25%), ash (2.67–4.40%) and fibre (0.56–7.19%) contents, while moisture (9.10–7.43%), carbohydrate (81.05–72.39%) and energy (380.43–360.84 calories) contents decreased. …”
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Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composi... por Mpairwe, D.R., Sabiiti, E.N., Umunna, N.N., Tegegne, Azage, Osuji, P.O.

“…For ML stover based treatments, the highest daily milk yield (9.5 kg/head) was obtained at 0.4% of body weight (BW) lablab hay supplementation, while for OV hay treatments, the highest milk yield of 9.7 kg/head was obtained at 1.2% BW lablab hay supplementation. …”
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Ensifer-mediated transformation: an efficient non-Agrobacterium protocol for the genetic modification of rice por Zuñiga-Soto, Evelyn, Mullins, Ewen, Dedicova, Beata

“…Curinga and Nipponbare plants transformed with E. adhaerens (OV14) and A. tumefaciens (LBA4404 and EHA105) were regenerated achieving transformation efficiencies of 16 % and 26-32 % for Curinga and 7 and 4 % for Nipponbare respectively. …”
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Evaluación de dos métodos de sincronización de la ovulación en ganado de carne por Martínez M., Gabriela A., Osorto P., Roger A.

“…Se aplicaron dos tratamientos: Ovsynch + CIDR® (OV+CIDR®) en vacas (n=269) y vaquillas (n=67); y Ovsynch (OV) en vacas (n=278) y vaquillas (n=67), para un total de 681 animales. …”
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Café Canéfora

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Water budgeting in a carp-prawn polyculture system: impacts on production performance, water productivity and sediment stack por Mohanty, R.K., Mishra, Atmaram, Panda, D.K., Patil, D.U.

“…Under different water management protocols, treatment-wise estimated total water use, TWU (9104, m3) was 3.7, 4.6 and 3.9, while the computed consumptive water use index, CWUI (m3 kg 1 biomass) was 6.62, 9.31 and 7.08, in T1 (no water exchange), T2 (periodic water exchange) and T3 (regulated water exchange) respectively. …”
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Effects of water exchange protocols on water quality, sedimentation rate and production performance of Penaeus monodon in earthen ponds por Mohanty, R.K., Mishra, Atmaram, Panda, D.K., Patil, D.U.

“…WQSI up to 90 days of culture ranged between 7.5–9.0 in T2, needs little management while in the last month of rearing, it was good with moderate management requirements. …”
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Assessment of a multiplex detection method for Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in cow milk por Rocio Patiño, Burbano, Carrascal, Ana Karina, Parra Arango, Jorge Luis, Rodríguez Bautista, José Luis

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Producción lechera económica y sostenible por Marín Q., Álvaro

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Factores nutricionales y alimenticios que afectan la producción de leche y la concentración de proteínas en la leche, en hatos especializados de Antioquia por González, Cesar, Correa C., Hector

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Unlocking the power of AI for phenotyping fruit morphology in Arabidopsis por Atkins, Kieran, Garzón Martínez, Gina A., Lloyd, Andrew, Doonan, John H., Chuan, Lu

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Manual para la producción de ovinos en la región Caribe de Colombia por Rúa Bustamante, Clara Viviana, Cañas Álvarez, Jhon Jacobo, Carrascal Triana, Erly Luisana, Aguayo Ulloa, Lorena Angélica, Perdomo Ayola, Sandra Carolina, Mojica Rodríguez, José Edwin, Mestra Vargas, Lorena Inés, Suárez Paternina, Emiro Andrés, Hernández Martínez, Cristian Camilo, Zambrano Ortiz, Juan Ricardo, Paternina Díaz, Enoc

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Preferencias de Scirtothrips dorsalis Hood 1919 (Thysanoptera: Thripidae) por diferentes estructuras de la planta del algodón (Gossypium hirsutum L.) en el valle cálido del Magdale... por Ebratt, Everth, Rodríguez, Andrés, Monje, Buenaventura, Varón, Edgar, Brochero, Helena, Goldarazena, Arturo

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