Resultados de búsqueda - NUTRITION*

Effects of chitosan coatings on physicochemical and nutritional quality of clementine mandarins cv. 'Oronules' por Contreras-Oliva, Adriana, Pérez-Gago, María B., Rojas-Argudo, Cristina

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Physico-Chemical, Sensory and Nutritional Quality of Oranges Cv. Valencia Coated with Chitosan por Contreras-Oliva, Adriana, Pérez-Gago, María B., Salvador, Alejandra, Bermejo, Almudena, Rojas-Argudo, Cristina

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Effect of solid content and composition of hydroxypropyl methylcellulose-lipid edible coatings on physico-chemical and nutritional quality of 'Oronules' mandarins por Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

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Soil Fertility and Nutritional State of Persimmon Rojo Brillante Plantations in the Ribera Alta (Valencia, Spain) por Albiach, Remedios, Climent, C., Canet, Rodolfo, Pomares, Fernando

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Optimization of Nutrition in Soilless Systems: A Review por Gorbe, Elisa, Calatayud, Ángeles

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In vivo sucrose stimulation of colour change in citrus fruit epicarps: Interactions between nutritional and hormonal signals por Iglesias, Domingo J., Tadeo, Francisco R., Legaz, Francisco, Primo-Millo, Eduardo, Talón, Manuel

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Ensiled citrus pulp as a by-product feedstuff for finishing pigs: nutritional value and effects on intestinal microflora and carcass quality por Moset, Verónica, Piquer, Olga, Cervera, Concepcion, Fernandez, Carlos J., Hernández, Pilar, Cerisuelo, Alba

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Effect of antibrowning dips and controlled atmosphere storage on the physico-chemical, visual and nutritional quality of minimally processed "Rojo Brillante" persimmons por Sanchís, Elena, Mateos, Milagros, Pérez-Gago, María B.

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Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges por Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

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Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico-chemical and nutritional quality of ‘Oronules’ mandarins por Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

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Nutritional value of crude and partially defatted olive cake in finishing pigs and effects on nitrogen balance and gaseous emissions por Ferrer, Pablo, García-Rebollar, Paloma, Cerisuelo, Alba, Ibanez, M. A., Rodríguez, Carlos A., Calvet, Salvador, de-Blas, Carlos

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The influence of aphid-produced honeydew on parasitoid fitness and nutritional state: A comparative study por Tena, Alejandro, Senft, Matthias, Desneux, Nicolas, Dregni, Jonathan, Heimpel, George E.

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Effect of processing on the physicochemical, sensory, nutritional and microbiological quality of fresh-cut ‘rojo brillante’ persimmon por Sanchís, Elena

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Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening por Bermejo, Almudena, Cano, Antonio

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Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment por Novillo, Pedro, Besada, Cristina, Tian, Li, Bermejo, Almudena, Salvador, Alejandra

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Root-to-Shoot Hormonal Communication in Contrasting Rootstocks Suggestsan Important Role for the Ethylene Precursor Aminocyclopropane-1-carboxylic Acidin Mediating Plant Growth und... por Martínez-Andújar, Cristina, Albacete, Alfonso, Martínez-Pérez, Ascensión, Pérez-Pérez, José Manuel, Asins, María J., Pérez-Alfocea, Francisco

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Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces por Gisbert-Mullor, Ramón, Ceccanti, Costanza, Padilla, Yaiza Gara, López-Galarza, Salvador, Calatayud, Ángeles, Conte, Giuseppe, Guidi, Lucia

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Parasitoid nutritional ecology in a community context: the importance of honeydew and implications for biological control por Tena, Alejandro, Wackers, Felix L., Heimpel, George E., Urbaneja, Alberto, Pekas, Apostolos

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Physicochemical, sensory, and nutritional quality of fresh-cut “Rojo Brillante” persimmon affected by maturity stage and antibrowning agents por Sanchís, Elena, Mateos, Milagros, Pérez-Gago, María B.

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Effects of grafting combinations on the nutritional composition of pepper fruit por Sánchez-Torres, Paloma, Raigón, María D., Gammoudi, Najet, Gisbert, Carmina

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