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  1. Physicochemical and pasting properties of starch extracted from eleven sweetpotato varieties por Tsakama, M., Mwangwela, A.M., Manani, T.A., Mahungu, N.M.

    Publicado 2010
    “…Physicochemical and pasting properties of starch extracted from eleven sweetpotato varieties wereevaluated. Relationships between starch properties were determined using correlation analysis.Significant differences were revealed among the physicochemical properties such as amylose, pH,granule size and size distribution. …”
    Enlace del recurso
    Journal Article
  2. Report by the eleven CGIAR Centers that signed agreements under Article 15 of the Treaty (Appendix 2) por CGIAR Genebank Platform

    Publicado 2019
    “…This report provides an update on the status of the PGRFA collections maintained by the eleven CGIAR Centers that signed Article 15 agreements with the Governing Body in 2006. …”
    Enlace del recurso
    Conference Paper
  3. Registration of eleven local varieties of rice and beans distributed by more than 3,000 farmers in Nepal por CGIAR Research Program on Policies, Institutions, and Markets

    Publicado 2020
    “…With PIM support, Bioversity International and partners provided technical and policy support for the registration process for local varieties in Nepal and assisted farmers' associations in submitting registration proposals, leading to registration of eleven varieties of rice and beans. 3,000 farmers and eight farmers’ cooperatives are already engaged in the distribution of these varieties, generating enhanced benefits for farming communities and increased crop diversity.…”
    Enlace del recurso
    Case Study
  4. Ethnobotanical evaluation and agro-morphological of eleven priority plant species for food security in northwestern Benin, northwest Benin. por Wabi, Faroukou, Boedecker, Julia

    Publicado 2021
    “…This study focused on the ethnobotanical aspect and agronomic characterization of eleven species considered a priority for ensuring food security in northwestern Benin. …”
    Enlace del recurso
    Conjunto de datos
  5. Effect of heat moisture treatment on physicochemical and pasting properties of starch extracted from eleven sweet potato varieties por Tsakama, M., Mwangwela, A.M., Manani, T.A., Mahungu, N.M.

    Publicado 2011
    “…Starch separated from eleven sweet potato varieties was subjected to heat moisture treatment (HMT) at 30% moisture and 110°C for 3 hours. …”
    Enlace del recurso
    Journal Article
  6. Genetic and cropping cycle effects on proximate composition and antinutrient contents of flour made from eleven Musa genotypes por Baiyeri, K.P., Tenkouano, A.

    Publicado 2006
    “…Eleven Musa genotypes comprising ten hybrids and one local check were grown for two cropping cycles (plant crop and ratoon crop) in a sub-humid location of southeastern Nigeria. …”
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    Journal Article
  7. Comparison of component yields and sensory properties of traditional Nigerian foods (Ogi and Eko) derived from eleven maize varieties por Omueti, O., Iken, J., Okoruwa, A., Kling, J.

    Publicado 2006
    “…Eleven maize varieties were evaluated for their component yields, protein and ash contents and organoleptic properties when processed into two traditional Nigerian foods, ogi and eko. …”
    Enlace del recurso
    Journal Article

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