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  1. Desert cheeses por Technical Centre for Agricultural and Rural Cooperation

    Publicado 2001
    “…Technology of making cheese from camel milk (Camelus dromedarius) FAO Animal Production and Health Papers, No 113, FAO 2001. 70 pp. …”
    Enlace del recurso
    News Item
  2. Cheese factory por Technical Centre for Agricultural and Rural Cooperation

    Publicado 2002
    “…'We are a small-size cheese factory, 30 km east of Antananarivo, the...…”
    Enlace del recurso
    News Item
  3. SC23 Overview of Evets por CGIAR

    Publicado 2025
    Enlace del recurso
    Internal Document
  4. The poverty-environment thesis: was Brundtland wrong? por Angelsen, A.

    Publicado 1997
    “…The poverty-environment thesis suggests that the poor are both the agents and victims of environmental degradation. …”
    Enlace del recurso
    Journal Article
  5. Measuring Methane Emission por Neue, H.U., Wassmann, R., Lantin, R.S., Alberto, M.C., Aduna, J.B.

    Publicado 1994
    Materias: “…methane emission…”
    Enlace del recurso
    Journal Article
  6. Making cheese in Burundi por Technical Centre for Agricultural and Rural Cooperation

    Publicado 1988
    “…It is technically possible and even profitable to make good cheese without resorting to industrial processes, even in tropical areas. …”
    Enlace del recurso
    News Item

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