Resultados de búsqueda - Communes of Chile~
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Viet Nam Alive & Thrive Endline Survey 2014: Commune Health Center Staff
Publicado 2020“…A&T’s Viet Nam strategy is designed to support improvements in infant and young child feeding (IYCF) in three key ways: (1) improving policy and regulatory environments; (2) shaping IYCF demand and practice; and (3) increasing supply, demand, and use of fortified complementary foods. …”
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Viet Nam Alive & Thrive Baseline Survey 2010: Commune Health Center Staff
Publicado 2020Materias: “…communes…”
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Viet Nam Alive & Thrive Process Evaluation Survey 2013: Commune Health Center Staff
Publicado 2020Materias: “…communes…”
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Piglet enterprise assessment and improvement in Cat Que Commune, Vietnam
Publicado 2004“…The got are fed a rice-based diet, with occasional protein concentrate to speed up growth for seasons when got prices are high; while inferior feed is given when there is a glut in the market. …”
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Viet Nam Alive & Thrive Baseline Survey 2010: Village Health Workers (VHW)
Publicado 2020Materias: “…communes…”
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Viet Nam Alive & Thrive Baseline Survey 2010: Facility Assessment
Publicado 2020Materias: “…communes…”
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Viet Nam Alive & Thrive Endline Survey 2014: Observation of Counseling Services
Publicado 2020Materias: “…child health…”
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Viet Nam Alive & Thrive Process Evaluation Survey 2013: Village Health Workers (VHW)
Publicado 2020Materias: “…communes…”
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Viet Nam Alive & Thrive Process Evaluation Survey 2013: Observation of Counseling Services
Publicado 2020Materias: “…communes…”
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Viet Nam Alive & Thrive Process Evaluation Survey 2013: Commune General Information
Publicado 2020“…The survey of frontline health workers (FHWs) included questionnaires for commune health centers (CHC) staff, village health workers (VHWs) involved in the A&T interventions, as well as a commune questionnaire. …”
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Characterization of smallholder pig breeding practices within a rural commune of North Central Vietnam
Publicado 2015Enlace del recurso
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Prevalence of trichinellosis and cysticercosis in indigenous pigs from ethnic minorities for selected communes in the Central Highlands (Dak Lak)
Publicado 2016“…While the serological sampling was implemented by WASI all laboratory analysis were carried out by NIVR, a research institute with known experience on the diagnosis for both zoonoses in Vietnam. …”
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Informe técnico -
Viet Nam Alive & Thrive Baseline Survey 2010: Community
Publicado 2020“…The community survey data provide information on the following aspects of each commune: General characteristics of the commune: number of villages, population, percentage of minority and poor household, main source of income in peak and low seasons Infrastructure of the commune: access to main road, electric, gas, and irrigation systems Distance from the nearest major town, type of transportation used to reach this town Natural disasters occurring in the commune during the last year Presence of other organizations or support groups Availability and access to health services: CHC, private clinics, pharmacy, etc. …”
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Credit market segmentation in rural areas : a case study in Phu Thuong Commune, Phu Vang District, Thua Thien Hue Province
Publicado 2011“…Regarding to duration of loans, formal lenders have provided loans with long duration, informal sector have lent short period loans, while semi formal lenders have dominated medium term loans. …”
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Viet Nam Alive & Thrive Endline Survey 2014: Community and Facility
Publicado 2020“…This community and facility assessment data provide information about each commune including general characteristics of the commune; distance from the nearest major town; natural disasters occurred in the commune; and equipment at the community health center level.…”
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Impact Evaluation of a Social Franchise Model for Improving Infant and Young Child Feeding and Child Nutrition in Vietnam
Publicado 2010“…Alive & Thrive is an initiative that aims to improve infant and young child feeding practices and reduce childhood stunting. …”
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Viet Nam Alive & Thrive Endline Survey 2014: Households
Publicado 2020“…It also captured influential underlying factors at the child level (child illness, developmental milestones, hygiene and hand washing), maternal characteristics (education, time constraints, and child care arrangement), as well as household characteristics (social economic status, economic shocks, and food security).…”
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