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  1. Dietary fibres and dairy products por Forslund, Elin

    Publicado 2021
    “…Eating habits are one of the main factors that can affect the development of non-communicable diseases such as cancer and diabetes. The prevention of cancer and diabetes is a significant public health challenge due to the growing rate all over the world. …”
    Enlace del recurso
    First cycle, G2E
  2. Aflatoxins, major contributions to harvest loss - what do we know and not know? por Lindahl, Johanna F., Grace, Delia

    Publicado 2013
    “…The annual number of fatal cases of liver cancer attributed to this reaches ten thousands of cases. …”
    Enlace del recurso
    Conference Paper

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