Resultados de búsqueda - Alliance for Progress
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Biofortified rice program of the Alliance Bioversity and CIAT: Progress and perspectives
Publicado 2024Enlace del recurso
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CGIAR hosts groundbreaking Alliance of Champions for Food Systems Transformation
Publicado 2024“…ACF seeks to accelerate global progress in five key areas: climate mitigation, food security and nutrition, adaptation and resilience, equity and livelihoods, and nature and biodiversity. …”
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The ÓMICAS alliance, an international research program on multi-omics for crop breeding optimization
Publicado 2022“…The OMICAS alliance is part of the Colombian government’s Scientific Ecosystem, established between 2017-2018 to promote world-class research, technological advancement and improved competency of higher education across the nation. …”
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Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Biovers...
Publicado 2020“…This paper is a joint submission by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP), endorsed by: EAT; Food and Land Use Coalition (FOLU); Kenya Agricultural & Livestock Research Organisation (KALRO). …”
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Institutionalization of REDD+ MRV in Indonesia, Peru, and Tanzania: progress and implications
Publicado 2018Enlace del recurso
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Progress 2016 Annual report of bean research and development activities in Burundi
Publicado 2016Enlace del recurso
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Progress report: Use of satellites and drones for estimation of forage quantity and quality
Publicado 2021Enlace del recurso
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Progress report on harnessing gender and social equality for resilience in agri-food systems (her+)
Publicado 2023“…The technical report highlights the progress and achievements of the HER+ Initiative, a collaboration between the Alliance of Bioversity International and CIAT, WorldVeg, and SNV, on the Lersha platform by Green Agro Solution PLC. …”
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Informe técnico