Resultados de búsqueda - "texture"

Hyperspectral calibration database on fresh cassava to predict optimal cooking time (OCT) and water absorption at 30' por Meghar, Karima, Tran, Thierry, Ospina Portilla, Maria Alejandra, Davrieux, Fabrice

Materias: “…texture…”
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Texture Changes and Storage of Rice por Perez, Consuelo M., Juliano, Bienvenido O.

Materias: “…texture changes…”
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Effect of texture modifiers on the physicochemical and sensory properties of dried fufu por Adebowale, A.A., Sanni, Lateef O., Awonorin, S.O.

Materias: “…texture…”
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Microstructural Mechanical Texture Evaluation of Food Materials Using Nanoindentation as a Function of Drying Time (Case Study: Baking of Cookies) por Cisneros M., Karla C.

Materias: “…texture…”
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International Cooperative Comparison of Instrument Methods for Cooked Rice Texture por Juliano, Bienvenido O., Perez, Consuelo M., BARBER, SALVADOR, Blakeney, Anthony B., IWASAKI, TETSUY A., SHIBUYA, NAOTO, KENEASTER, KENNETH K., CHUNG, SOOMI, LAIGNELET, BERNARD, LAUNAY, B., DEL MUNDO, ANGELITA M., Suzuki, Hiroshi, SHIKI, JUN'ICHI, TSUJI, SHOJIRO, YAMA, JUNKO TOKO, TATSUMI, KYOKO, WEBB, BILL D.

Materias: “…cooked rice texture…”
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International Cooperative Test on Texture of Cooked Rice por Juliano, Bienvenido O., Perez, Consuelo M., Alyo-Shin, E.P., Romanov, V.B., Blakeney, Anthony B., Welsh, Lynsey A., Choudhury, Nurul H., Lilia Delgado, L., Iwasaki, Tetsuya, Shibuya, Naoto, Mossman, Albert P., Siwi, Bernard, Damardjati, Djoko S., Suzuki, Hiroshi, Kimura, Hideshi

Materias: “…texture…”
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Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics por Adesokan, M., Alamu, E.O., Otegbayo, B., Asfaw, A., Afolabi, M.O., Fawole, S., Meghar, K., Dufour, D., Ayetigbo, O., Davrieux, F., Maziya-Dixon, B.

Materias: “…texture…”
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Unraveling the impact of nitrogen nutrition on cooked rice flavor and texture por Champagne, Elaine T., Bett-Garber, Karen L., Thomson, Jessica L., Fitzgerald, Melissa A.

Materias: “…texture…”
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The effect of soil texture and density on the neutron and density probe calibration for some tropical soils por Lal, R.

Materias: “…soil texture…”
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Soil analysis for selected forage on-farm demonstration plots in Western Kenya por Nyawira, Sylvia Sarah, Jebet, Mercy Korir, Notenbaert, An Maria Omer

Materias: “…soil texture…”
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Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes por Allan, M.C., Johanningsmeier, S.D., Nakitto, M., Guambe, O., Abugu, M., Pecota, K.V., Yencho, George Craig

Materias: “…texture…”
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Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality por Otegbayo, B., Aina, J., Asiedu, Robert, Bokanga, M.

Materias: “…texture…”
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Nutritional, texture, and sensory properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal por Bakare, A.H., Adeola, A.A., Otesile, I., Obadina, A.O., Afolabi, W.A., Adegunwa, M.O., Akerele, R.A., Bamgbose, O.O., Alamu, Emmanuel Oladeji

Materias: “…texture…”
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Variability in maize yield due to differences in soil texture and the effect of water and nitrogen por Chaves, B., Hoogenboom, Gerrit, Thornton, Philip K.

Materias: “…soil texture…”
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Micromechanical behaviour of apple tissue in tensile and compression tests: Storage conditions and cultivar effect por Alamar, María C., Vanstreels, E., Oey, M. L., Moltó, Enrique, Nicolai, Bart M.

Materias: “…Texture…”
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Food quality profile of pounded yam and implications for yam breeding por Otegbayo, B., Oluyinka, O., Tanimola, A., Fawehinmi, B., Alamu, A., Bolaji, T., Madu, Tessy, Okoye, B., Chijioke, Alamu Ugo, Ofoeze, M., Alamu, E.O., Adesokan, M., Ayetigbo, O., Bouniol, A., DJibril-Mousa, I., Adinsi, L., Akissoe, N.H., Cornet, D., Agre, A.P., Amele, A., Obidiegwu, J., Maziya-Dixon, B.

Materias: “…texture…”
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Sensory and Instrumental Evaluation of Texture of Cooked and Raw Milled Rices with Similar Starch Properties por Mundo, Angelita M. Del, Kosco, Deborah A., Juliano, Bienvenido O., Siscar, Julie Joy H., Perez, Consuelo M.

Materias: “…texture…”
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Improved Correlation between Instrumental and Sensory Texture of Boiled Sweetpotato por Nakitto, M., Ayetigbo, O., Moyo, M., Ssali, R.T.

Materias: “…texture…”
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Subsoil improvement in a tropical coarse textured soil: effect of deep-ripping and slotting por Hartmann, C., Poss, R., Noble, A.D., Jongskul, A., Bourdon, Emmanuel, Brunet, D., Lesturgez, G.

Materias: “…soil texture…”
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The effect of vegetable fat on cheese yield and cheese properties por Hjalmarsson, Marcus

Materias: “…texture…”