Resultados de búsqueda - "pounding"

Effects of two processing methods on some nutrients and antinutritional factors in yellow yam (Dioscorea cayenensis) por Akin-Idowu, P.E., Asiedu, Robert, Maziya-Dixon, B.B., Odunola, A., Uwaifo, A.

Materias: “…pounding…”
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Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product: pounded yam por Otegbayo, B., Aina, J., Asiedu, Robert, Bokanga, M.

Materias: “…pounded yam…”
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Influence of time of harvest on the yield and sensory attributes of white yam (Dioscorea rotundata) in Southwest Nigeria por Akinwande, B., Asiedu, Robert, Adeyemi, I., Maziya-Dixon, B.B.

Materias: “…pounded yam…”
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Texture profile analysis applied to pounded yam por Otegbayo, B., Aina, J., Abbey, L., Sakyi-Dawson, E., Bokanga, M., Asiedu, Robert

Materias: “…textural quality of pounded yam…”
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Physicochemical properties of yam starch: effect on textural quality of yam food product (pounded yam) por Otegbayo, B., Bokanga, M., Asiedu, Robert

Materias: “…pounded yam…”
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