Resultados de búsqueda - "phenolic compound"

Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment por Oubannin, Samira, Bijla, Laila, Nid Ahmed, Moussa, Ibourki, Mohamed, El Kharrassi, Youssef, Devkota, Krishna, Bouyahya, Abdelhakim, Maggi, Filippo, Caprioli, Giovanni, Sakar, El Hassan, Gharby, Said

Materias: “…phenolic compound…”
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Phenolic Compounds Detected in Rice Blast Lesions por Sridhar, R., Ou, S.H.

Materias: “…phenolic compounds…”
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Modern wheat varieties demonstrated higher grain yield and health-promoting ferulic acid than old varieties in Pakistan por Humaira Qayyum, Wenfei Tian, Xue Gong, Lie Zhi, Raza, Ali, Xianchun Xia, Jinying Gou, He Zhonghu, Awais Rasheed

Materias: “…phenolic compounds…”
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Organic crop management enhances Chicoric Acid content in lettuce por Rajashekar, C.B., Oh, M.M., Carey, E.E.

Materias: “…phenolic compounds…”
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Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruiz & Pavon) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity por Chirinos, R., Campos, D., Costa, N., Arbizu, C., Pedreschi, Romina, Larondelle, Y.

Materias: “…phenolic compounds…”
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Relationships among soluble phenolics, insoluble proanthocyanidins and fiber in East African browse species por Reed, J.D.

Materias: “…phenolic compounds…”
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Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes por Giusti, M.M., Polit, M.F., Ayvaz, H., Tay, D., Manrique, I.

Materias: “…phenolic compounds…”
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In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations por André, C.M., Evers, D., Ziebel, J., Guignard, C., Hausman, J.F., Bonierbale, Merideth W., Felde, T. zum, Burgos, G.

Materias: “…phenolic compounds…”
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Effect of harvesting at different stages of growth and long term storage on phenolics in sorghum stover por Khazaal, K., Mueller-Harvey, I., McAllan, A.B., Osafo, E.L.K., Owen, E., Said, A.N.

Materias: “…phenolic compounds…”
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Variation in protein precipitation and phenolic content within and among species across an elevational gradient in subarctic Sweden por Olofsson, Elin

Materias: “…Phenolic compounds…”

Effect of roasting on the physicochemical and sensory characteristics of coffee (Coffea arabica var. Pacas) with various processing methods. por Madrid M., Leonela V.

Materias: “…Phenolic compounds…”
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Cooking dependent loss of metabolites in potato breeding lines and their wild and landrace relatives por Drapal, Margit, Lindqvist-Kreuze, H., Mihovilovich, E., Aponte, M., Bonierbale, Merideth W., Fraser, Paul D.

Materias: “…phenolic compounds…”
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Profiling of phenolic compounds of fruit peels of different ecotype bananas derived from domestic and imported cultivars with different maturity por Zhang, Jing, Wang, Yongfen, Yang, Baoming, Li, Yongping, Liu, Lina, Zhou, Weie, Zheng, Si-Jun

Materias: “…phenolic compounds…”
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The relationships between gas production and chemical composition of 23 browses of the genus Sesbania por Nsahlai, I.V., Siaw, D.E.K.A., Osuji, P.O.

Materias: “…phenolic compounds…”
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The use of HPLC-derived phenolic profiles as a means of classifying Sesbania accessions por Plumb, V.E., Wood, C.D., Gay, C., Hanson, Jean, Heering, J.H.

Materias: “…phenolic compounds…”
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In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru por André, C.M., Burgos, G., Ziebel, J., Guignard, C., Hausman, J.F., Felde, T. zum

Materias: “…phenolic compounds…”
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Phenolic composition, antioxidant and anti-proliferative activities of edible and medicinal plants from the Peruvian Amazon por Tauchen, Jan, Bortl, Ludvik, Huml, Lukas, Miksatkova, Petra, Doskocil, Ivo, Marsik, Petr, Panduro Villegas, Pablo Pedro, Bendezu Flores, Ymber, Van Damme, Patrick, Lojka, Bohdan, Havlik, Jaroslav, Lapcik, Oldrich, Kokoska, Ladislav

Materias: “…Phenolic compounds…”
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Efecto de la técnica de sangrado sobre la composición fenólica de vinos cv. Malbec = Effect of saignée on phenolic composition of Malbec wines por Fanzone, Martín Leandro, Assof, Mariela Vanesa, Peña Neira, Alvaro, Zamora, Fernando, Jofre, Viviana Patricia

Materias: “…Phenolic Compounds…”
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Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations por Beretta, Hebe Vanesa, Bannoud, Florencia, Insani, Ester Marina, Galmarini, Claudio Romulo, Cavagnaro, Pablo

Materias: “…Phenolic Compounds…”
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Effects of early defoliation on the skin phenolic composition of 'Tempranillo' grapevines por Valdés, M. E., Moreno, Daniel, Gamero, Esther, Talaverano, M. I., Pérez, Diego, Castel, Juan R., Intrigliolo, Diego S.

Materias: “…Phenolic compounds…”
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