Resultados de búsqueda - "obesity"

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  1. Reshaping agriculture to reduce obesity por Ecker, Olivier

    Publicado 2019
    Materias: “…obesity…”
    Enlace del recurso
    Ponencia
  2. Reshaping agriculture to reduce obesity por Ecker, Olivier

    Publicado 2019
    Materias: “…obesity…”
    Enlace del recurso
    Capítulo de libro
  3. Does fructose promote obesity? por Karlsson, Malin

    Publicado 2009
    “…Because of these differences it might be asked whether there is a connection between the increased consumption of high fructose corn syrup (HFCS), a common used sweetener, and the epidemic-like increase in obesity throughout the world. Several studies indicate that fructose gives rise to more deleterious metabolic effects than glucose, consequently leading to obesity. …”
    Enlace del recurso
    First cycle, G2E
  4. Food systems, obesity, and gender in Latin America por Biermayr-Jenzano, Patricia

    Publicado 2019
    Materias: “…obesity…”
    Enlace del recurso
    Artículo preliminar
  5. The gut microbiota and its relationship with obese children por Aryee, Isabella

    Publicado 2020
    “…Background: It’s decelerated that childhood obesity is a global epidemic since 21st century. General obesity has doubled since 1980 and comes with a distinct increase of mobility and mortality. …”
    Enlace del recurso
    Second cycle, A2E
  6. Obesity-linked genes' regulation in Drosophila melanogaster por Khan, Zaid

    Publicado 2016
    “…There are several serious diseases such as cancer, diabetes and obesity in this modern world. Insects are mostly used to investigate the functions of neuropeptides in regulation of feeding behavior and starvation. …”
    Enlace del recurso
    Second cycle, A1E
  7. Forum on food systems and obesity in Latin America and the Caribbean (LAC) por Díaz-Bonilla, Eugenio, Rapallo, Ricardo, Intini, Joao, Paz, Florencia, Hernández, Yenory

    Publicado 2018
    “…As a start for the joint work program, FAO and IFPRI organized a meeting of experts and stakeholders to discuss the structure and linkages between the current operation of food systems and their impact on overweight and obesity levels in the population of Latin America and the Caribbean. …”
    Enlace del recurso
    Informe técnico

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