Resultados de búsqueda - "nutritive values"

Nutritive values of the most commonly used feeds in Ethiopia por International Livestock Research Institute

Materias: “…nutritive values…”
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Proximate composition and in vitro protein digestibility of extruded aquafeeds containing Acheta domesticus and Hermetia illucens fractions por Irungu, F.G., Mutungi, C.M., Faraj, A.K., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.M.

Materias: “…nutritive values…”
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Unveiling diversity for quality traits in the Indian landraces of Horsegram [Macrotyloma uniflorum (Lam.) Verdc.] por Kumari, Manju, Padhi, Siddhant Ranjan, Chourey, Sushil Kumar, Kondal, Vishal, Thakare, Swapnil S., Negi, Ankita, Gupta, Veena, Arya, Mamta, Yasin, Jeshima Khan, Singh, Rakesh, Bharadwaj, Chellapilla, Kumar, Atul, Bhatt, Kailash Chandra, Bhardwaj, Rakesh, Rana, Jai Chand, Joshi, Tanay, Riar, Amritbir

Materias: “…nutritive value-nutritional value…”
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Variation in the Nutritional Value of Rice Straw por Bainton, S.J., Plumb, V.E., Juliano, B.O., Perez, C.M., Roxas, D.B., Khush, G.S., de Jesus, J.C., Gomez, K.A.

Materias: “…nutritive value…”
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Nutritional potential of adzuki bean germplasm and mining nutri-dense accessions through multivariate analysis por Deepika, D.D., Padhi, Siddhant Ranjan, Gore, Padmavati G., Tripathi, Kuldeep, Katral, Ashvinkumar, Chandora, Rahul, Abhishek, G. J., Kondal, Vishal, Singh, Rakesh, Bharadwaj, Rakesh, Bhatt, Kailash C., Rana, Jai Chand, Riar, Amritbir

Materias: “…nutritive value-nutritional value…”
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Informe final. Tocho por International Potato Center

Materias: “…nutritive value…”
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Cultivated einkorn wheat (Triticum monococcum L. subsp. monococcum): the long life of a founder crop of agriculture por Zaharieva, M., Monneveux, P.

Materias: “…nutritive value…”
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Fodder production and nutritive value of six shrubs on acid soil in southern Ethiopia por Larbi, Asamoah, Lazier, John R., Ochang, J.

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Assessment of nutritive value and consumer preference of some varieties of cheese made from goat milk por Abebe, A.

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Chaya: La Cocina como herramienta de desarollo por Winter, P.E.

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Variation of macro- and microelements, and trace metals in spring wheat genetic resources in Siberia por Shepelev, Sergey S., Morgounov, Alexey I., Flis, Paulina, Koksel, Hamit, Huihui Li, Savin, Timur, Sharma, Ram C., Jingxin Wang, Shamanin, Vladimir

Materias: “…nutritive value…”
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Effect of Extrusion Cooking on Nutritional Value of Rice Flour por Eggum, Bjørn O., Juliano, Bienvenido O., Ibabao, Maria Gracia B., Perez, Consuelo M.

Materias: “…nutritional value…”
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Relative Nutritional Value of Some Rices for Growth of Tribolium castaneum Larvae por Vohra, Pran, Shariff, Ghias, Juliano, Bienvenido O.

Materias: “…nutritional value…”
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Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars por Melo, Natália Quaresma Costa, Moreira-Araújo, Regilda Saraiva dos Reis, Araújo, Marcos Antônio da Mota, de Moura Rocha, Maurisrael

Materias: “…nutritive value…”
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Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa. por Low, Jan W., Ball, A., Jaarsveld, P.J. van, Namutebi, A., Faber, M., Grant, F.

Materias: “…nutritive value…”
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Genetic diversity of physical, nutritional and functional properties of cowpea grain and relationships among the traits por Muranaka, S., Shono, M., Myoda, T., Takeuchi, J., Franco, J., Nakazawa, Y., Boukar, O., Takagi, H.

Materias: “…nutritional value…”
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Effects of leaf and stem maturation on nutritional value in Megathyrsus maximus por Hernandez Alvarez, Urys Mileth, Lopez Colomba, Eliana, Bollati, Graciela P., Carloni, Edgardo José, Reutemann, Andrea G., Grunberg, Karina

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Promoting value chains of neglected and underutilized species for pro-poor growth and biodiversity conservation: Guidelines and good practices por Will, M., Bioversity International, Global Facilitation Unit for Underutilized Species

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Harvesting quinoa diversity with Payment for Agrobiodiversity Conservation Services: Bioversity International cultivates incentives for farmers to use and conserve diversity) por Bioversity International

Materias: “…nutritive value…”
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What is in a tomato? Mapping the building blocks of food por Ahmed, Selena, Chien, Chi-Ming, Parra, John de la, German, Bruce, Jarvis, Andy, Lal, Vincent, Lartey, Anna, McDade, Marianne, Morgan, Katherine, Prenni, Jessica, Rajasekharan, Maya, Shafizadeh, Tracy, Vázquez-Manjarrez, Natalia, Watkins, Steve

Materias: “…nutritive value…”
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