Resultados de búsqueda - "nutritive value"

Variation in the Nutritional Value of Rice Straw por Bainton, S.J., Plumb, V.E., Juliano, B.O., Perez, C.M., Roxas, D.B., Khush, G.S., de Jesus, J.C., Gomez, K.A.

Materias: “…nutritive value…”
Enlace del recurso

Informe final. Tocho por International Potato Center

Materias: “…nutritive value…”
Enlace del recurso

Cultivated einkorn wheat (Triticum monococcum L. subsp. monococcum): the long life of a founder crop of agriculture por Zaharieva, M., Monneveux, P.

Materias: “…nutritive value…”
Enlace del recurso

Fodder production and nutritive value of six shrubs on acid soil in southern Ethiopia por Larbi, Asamoah, Lazier, John R., Ochang, J.

Materias: “…nutritive value…”
Enlace del recurso

Assessment of nutritive value and consumer preference of some varieties of cheese made from goat milk por Abebe, A.

Materias: “…nutritive value…”
Enlace del recurso

Chaya: La Cocina como herramienta de desarollo por Winter, P.E.

Materias: “…nutritive value…”
Enlace del recurso

Variation of macro- and microelements, and trace metals in spring wheat genetic resources in Siberia por Shepelev, Sergey S., Morgounov, Alexey I., Flis, Paulina, Koksel, Hamit, Huihui Li, Savin, Timur, Sharma, Ram C., Jingxin Wang, Shamanin, Vladimir

Materias: “…nutritive value…”
Enlace del recurso

Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars por Melo, Natália Quaresma Costa, Moreira-Araújo, Regilda Saraiva dos Reis, Araújo, Marcos Antônio da Mota, de Moura Rocha, Maurisrael

Materias: “…nutritive value…”
Enlace del recurso

Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa. por Low, Jan W., Ball, A., Jaarsveld, P.J. van, Namutebi, A., Faber, M., Grant, F.

Materias: “…nutritive value…”
Enlace del recurso

Promoting value chains of neglected and underutilized species for pro-poor growth and biodiversity conservation: Guidelines and good practices por Will, M., Bioversity International, Global Facilitation Unit for Underutilized Species

Materias: “…nutritive value…”
Enlace del recurso

Harvesting quinoa diversity with Payment for Agrobiodiversity Conservation Services: Bioversity International cultivates incentives for farmers to use and conserve diversity) por Bioversity International

Materias: “…nutritive value…”
Enlace del recurso

What is in a tomato? Mapping the building blocks of food por Ahmed, Selena, Chien, Chi-Ming, Parra, John de la, German, Bruce, Jarvis, Andy, Lal, Vincent, Lartey, Anna, McDade, Marianne, Morgan, Katherine, Prenni, Jessica, Rajasekharan, Maya, Shafizadeh, Tracy, Vázquez-Manjarrez, Natalia, Watkins, Steve

Materias: “…nutritive value…”
Enlace del recurso

Diet learning through post-ingestive consequences in sheep: the case of starch and casein variously combined in the same foods por Ginane, C., Baumont, R., Duncan, Alan J.

Materias: “…nutritive value…”
Enlace del recurso

The effect of undersowing wheat with clovers on wheat grain yield, total crop residue yield and nutritive value of straw and fodder grown on Vertisols in Ethiopia por Mamo, T., Tedla, A., Erkossa, Teklu

Materias: “…nutritive value…”
Enlace del recurso

Nutritive value of multipurpose trees and shrubs as protein supplements to poor quality roughages por Kaitho, R.J.

Materias: “…nutritive value…”
Enlace del recurso

The effects of time to first shoot removal on leaf vegetable quality in cassava ( Manihot esculenta Crantz) por Simwambana, M., Ferguson, T., Osiru, D.

Materias: “…nutritive value…”
Enlace del recurso

The sub-Saharan Africa feeds composition database (‘SSA Feeds’) por International Livestock Research Institute

Materias: “…nutritive value…”
Enlace del recurso

Can agroecological transition of intensive cereal system of Indo-Gangetic plains deliver sustainable and nutritious food? por Gora, M.K., Kumar, Satish, Jat, Hanuman Sahay, Kakraliya, S., Choudhary, Madhu, Dhaka, A.K., Jat, Raj Kumar, Kakraliya, Manish, Sharma, Parbodh Chander, Jat, Mangi Lal

Materias: “…nutritive value…”
Enlace del recurso

Nutritional and biomass evaluation of a Megathyrsus maximus collection in a dry tropical climate in Colombia por Carvajal-Tapia, Juliana I., Barahona-Rosales, Rolando, Castro-Montoya, Joaquín, Arango, Jacobo, Vivas Quila, Nelson J.

Materias: “…nutritive value…”
Enlace del recurso

Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking por Munthali, Justice, Nkhata, Smith G., Masamba, Kingsley, Mguntha, Timothy, Fungo, Robert, Chirwa, Rowland

Materias: “…nutritive value…”
Enlace del recurso