Resultados de búsqueda - "intentions"

Analysis of consumer behavior toward organic food products in Sweden por Yadegari, Neda

Materias: “…Purchasing intention…”

Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries por Giménez-Sanchís, Adrián, Zhong, Kui, Pintor-Jardines, Aurora, Farina, Vittorio, Besada, Cristina

Materias: “…Purchase intentions…”
Enlace del recurso
Enlace del recurso

Kiwiño o baby kiwi (Actinidia arguta). Evolución postcosecha y primeras impresiones de los consumidores por Albert-Sidro, Carlos, Castillo, Marina, Malagón, José, Pons-Gómez, Ana, Besada, Cristina

Materias: “…Purchase intent…”
Enlace del recurso

Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy por Giménez-Sanchís, Adrián, Pons-Gómez, Ana, Farina, Vittorio, Besada, Cristina

Materias: “…Purchase intentions…”
Enlace del recurso
Enlace del recurso

Intentional communities as drivers of societal change towards sustainability? : understanding community advocates' social representations of change por Stolz, Carina Julia

Materias: “…intentional communities…”

Selection of New Late-Season Mandarin Cultivars Based on Sensory Changes and Consumer Acceptance after Fruit Cold Storage por Tarancón, Paula, Giménez-Sanchís, Adrián, Aleza, Pablo, Besada, Cristina

Materias: “…sensory; external appearance; skin damage; internal quality; purchase intention…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis por Trübswasser, Ursula, Candel, Jeroen, Genye, Tirsit, Bossuyt, Anne, Holdsworth, Michelle, Baye, Kaleab, Talsma, Elise F.

Materias: “…intentions…”
Enlace del recurso

Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross-cultural study in Spain and Mexico por Tarancón, Paula, Pintor-Jardines, Aurora, Escalona-Buendía, Héctor B., Besada, Cristina

Materias: “…Purchase intention…”
Enlace del recurso
Enlace del recurso

Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits por Morales, Julia, Tárrega, Amparo, Salvador, Alejandra, Navarro, Pilar

Materias: “…Purchase intention…”
Enlace del recurso
Enlace del recurso

Physico-chemical and microstructural changes during the drying of persimmons with different disorders. Consumer acceptance of dried slices as a criterion to valorise discards por Llorca, Empar, Pons-Gómez, Ana, Besada, Cristina

Materias: “…Purchase intention…”
Enlace del recurso
Enlace del recurso

Competitividad en frutas como estrategia contra la pobreza por McGillivray, Gavin

Materias: “…Espere unos segundos e intente cortar o copiar de nuevo.…”
Enlace del recurso