Resultados de búsqueda - "flours"

Effect of texture modifiers on the physicochemical and sensory properties of dried fufu por Adebowale, A.A., Sanni, Lateef O., Awonorin, S.O.

Materias: “…flours…”
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Impact of genotype and crop age on the breadmaking and physicochemical properties of flour produced from cassava (Manihot esculenta Crantz) planted in the dry season por Defloor, I., Leijskens, R., Bokanga, M., Delcour, J.

Materias: “…flours…”
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Production and quality evaluation of cookies from composite flour of unripe plantain (Musa paradisiaca), groundnut (Arachis hypogaea L.) and cinnamon (Cinnamomum Venum) por Adegunwa, M.O., Bamidele, B.O., Alamu, Emmanuel Oladeji, Adebanjo, L.A.

Materias: “…flours…”
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Pres Jonathan presents cassava bread to FEC (30Nov2011) por International Institute of Tropical Agriculture

Materias: “…flours…”
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Experimental studies of a hybrid peeling process for cassava roots por Adegoke, A., Oke, M., Oriola, K., Adekoyeni, O., Sanni, L., Adebowale, A.R.

Materias: “…flours…”
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Evaluation of the suitability of cassava and sweetpotato flours for pasta production por Baah, F.D., Oduro, I., Ellis, W.O.

Materias: “…flours…”
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Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root por Awoyale, W., Abass, A., Maziya-Dixon, Busie

Materias: “…flours…”
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Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments por Alamu, Emmanuel Oladeji, Olatunde, G.O., Adegunwa, M.O., Adebanjo, L.A., Awoyinfa, O.C., Soyoye, J.B.

Materias: “…flours…”
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Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties por Effah-Manu, L., Wireko-Manu, F.D., Agbenorhevi, J.K., Maziya-Dixon, Busie, Oduro, I.

Materias: “…flours…”
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Nutritional benefits and consumer acceptance of maize chips combined with alternative flours por Rodriguez-Miranda, Jesús, Peña Castellon, C. Meliza, Rivera Leiva, Miriam I., Donovan, Jason A.

Materias: “…flours…”
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The role of the new Food and Nutrition Evaluation Laboratory (FANEL) in developing shelf-storable orange-fleshed sweetpotato purée por Muzhingi, T.

Materias: “…flours…”
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Alternative breads from cassava flour por Eggleston, G., Omoaka, P.

Materias: “…flours…”
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Algarrobo por Instituto Nacional de Tecnología Agropecuaria (INTA)

Materias: “…Flours…”
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Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange-fleshed sweetpotatoes por Chilungo, S., Muzhingi, T., Truong, V.D., Allen, J.C.

Materias: “…flours…”
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The influence of palm oil and chemical modification on the pasting and sensory properties of fufu flour por Sanni, Lateef O., Kosoko, S.B., Adebowale, A.A., Adeoye, R.J.

Materias: “…flours…”
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The functional and pasting properties of unripe plantain flour, and the sensory attributes of the cooked paste (amala) as affected by packaging materials and storage periods por Awoyale, W., Oyedele, H., Maziya-Dixon, Busie

Materias: “…flours…”
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Correlation of the sensory attributes of thick yam paste (amala) and the functional and pasting properties of the flour as affected by storage periods and packaging materials por Awoyale, W., Oyedele, H.A., Maziya‐Dixon, B.

Materias: “…flours…”
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Data on assessment of flours from advanced genotypes and improved cassava varieties for industrial applications por Chimphepo, L., Alamu, Emmanuel Oladeji, Monjerezi, M., Ntawuruhunga, P., Saka, J.D.K.

Materias: “…flours…”
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Flour blending can mitigate food insecurity and economic stress por Poole, Nigel D., Donovan, Jason A., Kariuki, Sarah K., Rutsaert, Pieter, Ibba, Maria Itria, Bentley, Alison R.

Materias: “…flours…”
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Influence of adding edible termite flour to Ogi powder: its chemical and phytochemical composition por Awoyale, W., Fadeni, F.R., Maziya-Dixon, B.

Materias: “…flours…”
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