Resultados de búsqueda - "anthocyanins"

From maize to tlayuda, a traditional big-flat leathery tortilla. Effect of two nixtamalization processes on some physicochemical and nutraceutical properties por Vazquez-Carrillo, Maria Gricelda, Toledo-Aguilar, Rocio, Aragon-Cuevas, Flavio, Salinas-Moreno, Yolada, Palacios-Rojas, Natalia, Santiago-Ramos, David

Materias: “…anthocyanins…”
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A 6.49-Mb inversion associated with the purple embryo spot trait in potato por Wang, P., Cheng, L., Pan, J., Ma, L., Hu, X., Zhang, Z., Li, D., Zhu, Y., Chang, S., Yuan, P., Kear, P., Lassois, L., Zhu, G., Huang, S., Du, H., Zhang, C.

Materias: “…anthocyanins…”
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Bioaccesibilidad de carotenoides y antocianinas en papas cocidas. por Burgos, G., Munoa, L.P., Sosa, P., Felde, T. zum, Bonierbale, Merideth W., Díaz, M.

Materias: “…anthocyanins…”
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Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system por Kubow, S., Iskandar, M.M., Sabally, K., Azadi, B., Ekbatan, S.S., Kumarathasan, P., Das, D.D., Prakash, S., Burgos, G., Felde, T. zum

Materias: “…anthocyanins…”
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Genome-wide Analysis of MYB Gene Family in Potato Provides Insights into Tissue-specific Regulation of Anthocyanin Biosynthesis por Li, Y., Liang, J., Zeng, X., Guo, H., Luo, Y., Kear, P., Zhang, S., Zhu, G.

Materias: “…anthocyanins…”
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Cruzas simples exploratorias de maíz morado para producción de pigmentos en pericarpio y olote por Ramírez-Díaz, José Luis, Miramontes, Alejandro Ledesma, Salinas-Moreno, Yolanda, Alemán de la Torre, Ivone, Dhliwayo, Thanda, Vidal Martínez, Víctor Antonio

Materias: “…anthocyanins…”
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Identification of Anthocyanins in Purple-fleshed Sweetpotato and stability during various cooking conditions. por Xu, J., Su, X., Lim, S., Griffin, J., Carey, E.E., Katz, B., Tomich, J., Wang, W.

Materias: “…anthocyanins…”
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StMYB66, a R2R3-myb Transcription Factor, Regulates Plant Growth and Anthocyanin Accumulation in Potato (Solanum tuberosum L.) por Yu, T., Wang, D., Fu, X., Liu, Z.

Materias: “…anthocyanins…”
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Elevation of condensed tannins in the leaves of Ta-MYB14-1 white clover (Trifolium repens L.) outcrossed with high anthocyanin lines por Roldan, M., Cousins, G., Fraser, K., Hancock, K., Collette, V., Demmer, J., Derek, R.W., Caradus, J., Jones, Christopher S., Voisey, C.

Materias: “…anthocyanins…”
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A multiomics integrative analysis of color de-synchronization with softening of 'Hass' avocado fruit: A first insight into a complex physiological disorder por Núñez-Lillo, Gerardo, Ponce, Excequel, Arancibia-Guerra, Camila, Carpentier, Sebastien C., Carrasco-Pancorbo, Alegría, Olmo-García, Lucía, Chirinos, Rosana, Campos, David, Campos Vargas, Reinaldo, Meneses, Claudio, Pedreschi, Romina

Materias: “…anthocyanins…”
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Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention por Lim, S., Xu, J., Kim, J., Chen, T.Y., Su, X., Standard, J., Carey, E.E., Griffin, J., Herndon, B., Katz, B., Tomich, J., Wang, W.

Materias: “…anthocyanins…”
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Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruiz & Pavon) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity por Chirinos, R., Campos, D., Costa, N., Arbizu, C., Pedreschi, Romina, Larondelle, Y.

Materias: “…anthocyanins…”
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Effects of simulated human gastrointestinal digestion of two purple-fleshed potato cultivars on anthocyanin composition and cytotoxicity in colonic cancer and non-tumorigenic cells por Kubow, S., Iskandar, M.M., Melgar-Bermudez, E., Sleno, L., Sabally, K., Azadi, B., How, E., Prakash, S., Burgos, G., Felde, T. zum

Materias: “…anthocyanins…”
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Effect of Rootstock on anthocyanins profile in blood oranges por Morales, J., Salvador, Alejandra, Navarro, Pilar, Martínez-Onandi, Nerea, Forner-Giner, María A., Bermejo, Almudena

Materias: “…Anthocyanins…”
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Anthocyanins and their effects on blood pressure por Christerson, Martina

Materias: “…anthocyanins…”

Tuber transcriptome analysis reveals a novel WRKY transcription factor StWRKY70 potentially involved in potato pigmentation por Zhang, Y., Pu, Y., Li, K., Bai, S., Wang, J., Xu, M., Liu, S., Zhou, Z., Wu, Y., Hu, R., Wu, Q., Kear, P., Du, M., Qi, J.

Materias: “…anthocyanins…”
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Evaluation of blast resistance in zinc-biofortified rice por Nunu, A., Mwangi, M., Bonuke, N., Njoroge, W., Thuranira, M., Gichuhi, E., Musila, R., Murori, Rosemary, Mutiga, Samuel K.

Materias: “…anthocyanins…”
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Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes por Giusti, M.M., Polit, M.F., Ayvaz, H., Tay, D., Manrique, I.

Materias: “…anthocyanins…”
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Transcriptome analysis of the exocarp of apple fruit identifies light-induced genes involved in red color pigmentation por Vimolmangkanga, S., Zheng, D., Han, Y., Khan, M.A., Soria Guerra, R.E., Korban, S.S.

Materias: “…anthocyanins…”
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Distinctive acidity in citrus fruit is linked to loss of proanthocyanidin biosynthesis por Atkins, Elliott, Scialò, Emanuele, Catalano, Chiara, Caballero, Carmen, Wegel, Eva, Hill, Lionel, Licciardello, Concetta, Pena, Leandro, García-Lor, Andrés, Martin, Cathie, Butelli, Eugenio

Materias: “…Anthocyanins…”
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