Resultados de búsqueda - "analytical chemistry"

Ionomics: PTFI Platform por Chaparro, Jacqueline M, Odenkirk, Melanie T, Prenni, Jessica E, Watkins, Steve, Brinkley, Sarah

Materias: “…analytical chemistry…”
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Efficient fortification of folic acid in rice through ultrasonic treatment and absorption por Tiozon, Rhowell Jr. N., Camacho, Drexel H., Bonto, Aldrin P., Oyong, Glenn G., Sreenivasulu, Nese

Materias: “…analytical chemistry…”
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Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques por Sánchez, T., Ceballos, H., Dufour, D.L., Ortíz, D., Morante, Nelson, Calle, F., Felde, T. zum, Domínguez, M., Davrieux, Fabrice

Materias: “…analytical chemistry…”
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Carotenoid accumulation and agronomic performance of maize hybrids involving parental combinations from different markerbased groups por Menkir, A., Gedil, Melaku A, Tanumihardjo, S., Adepoju, A., Bossey, B.

Materias: “…analytical chemistry…”
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Compositional and functional dynamics of dried papaya as affected by storage time and packaging material por Udomkun, Patchimaporn, Nagle, Marcus, Argyropoulos, D., Mahayothee, B., Latif, S., Müller, Joachim

Materias: “…analytical chemistry…”
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Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40 por Xu, J., Su, X., Lim, S., Griffin, J., Carey, E.E., Katz, B., Tomich, J., Smith, J.S., Wang, W.

Materias: “…analytical chemistry…”
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Carotenoid diversity in tropicaladapted yellow maize inbred lines por Menkir, A., Liu, W., White, W.S., Maziya-Dixon, B.B., Rocheford, T.

Materias: “…analytical chemistry…”
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Comparing RIEGL RiCOPTER UAV LiDAR Derived Canopy Height and DBH with Terrestrial LiDAR por Brede, B., Lau, A., Bartholomeus, H.M., Kooistra, L.

Materias: “…analytical chemistry…”
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Antioxidant, anti-obesity, nutritional and other beneficial effects of different chili pepper: A review por Azlan, Azrina, Sultana, Sharmin, Huei, Chan Suk, Razman, Muhammad Rizal

Materias: “…analytical chemistry…”
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The emerging role of microRNAs in bone diseases and their therapeutic potential por Bravo Vázquez, Luis Alberto, Moreno Becerril, Mariana Yunuen, Mora Hernández, Erick Octavio, León Carmona, Gabriela García de, Aguirre Padilla, María Emilia, Chakraborty, Samik, Bandyopadhyay, Anindya, Paul, Sujay

Materias: “…analytical chemistry…”
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Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment por Uarrota, V.G., Fuentealba, C., Hernández, I., Defilippi-Bruzzone, B., Meneses, C., Campos Vargas, R., Lurie, S., Hertog, M., Carpentier, Sebastien C., Poblete-Echeverría, C., Pedreschi, Romina

Materias: “…analytical chemistry…”
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Conformationally Restricted Peptides from Rice Proteins Elicit Antibodies That Recognize the Corresponding Native Protein in ELISA Assays por Barrera, Nubia F., Melgarejo, Luz M., Cruz Gallego, Maribel, Cortés, Lina Jimena, Guzmán, Fanny, Calvo, Julio C.

Materias: “…analytical chemistry…”
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Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods por Torres, Julieta, Peters, Michael, Montoya, Carlos A.

Materias: “…analytical chemistry…”
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Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions por Monasterio, Romina Paula, Trentacoste, Eduardo Rafael, López Appiolaza, Carlos, Beiro-Valenzuela, María Gemma, Serrano-García, Irene, Olmo-García, Lucía, Carrasco-Pancorbo, Alegría

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Modulation of aroma and chemical composition of Albarino semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging por Perez, Maria Dolores, Denat, Marie, Minebois, Romain, Heras, Jose Maria, Guillamon, Jose Manuel, Ferreria, Vicente, Querol, Amparo

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Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production por Monasterio, Romina Paula, Caselles, Cristian, Trentacoste, Eduardo Rafael, Olmo-García, Lucía, Carrasco-Pancorbo, Alegría, Galmarini, Claudio Romulo, Soto, Verónica

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The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines por Denat, Marie, Perez, Maria Dolores, Heras, José María, Querol, Amparo, Ferreira, Vicente

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Residues Analysis of Postharvest Imidazole Fungicides in Citrus-Fruit by Hplc and Glc por Lafuente, M. T., Tadeo, J. L.

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Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines por Perez, Maria Dolores, Denat, Marie, Heras, José María, Guillamón, José Manuel, Ferreira, Vicente, Querol, Amparo

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Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic properties por Perez, Maria Dolores, Denat, Marie, Pérez-Través, Laura, Heras, José María, Guillamón, José Manuel, Ferreira, Vicente, Querol, Amparo

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