Resultados de búsqueda - "Oils and fats."

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  1. Some fat in the fire por Technical Centre for Agricultural and Rural Cooperation

    Publicado 2002
    “…Since 1 January 2002, the European Union has applied lower import tariffs on some oils and fats from developing countries, primarily for sunflower, groundnut, ricinus and palm oils. …”
    Enlace del recurso
    News Item
  2. Vegetable oils por Vossen, H.A.M. van der., Mkamilo, G.S., Lemmens, R.H.M.J., Oyen, L.P.A.

    Publicado 2007
    “…This book covers tropical African plants that yield vegetable oils or fats. The focus is on the 65 species grown for ‘primary use’, with the remaining 184 species listed. …”
    Enlace del recurso
    Informe técnico
  3. Effective Strategies to Mitigate Methane Emissions by Ruminants por Arndt, Claudia

    Publicado 2023
    “…Five ABS strategies – namely CH4 inhibitors, tanniferous forages, electron sinks, oils and fats, and oilseeds – decreased daily methane by on average 21%. …”
    Enlace del recurso
    Ponencia
  4. Nutrition transition in Vietnam: Changing food supply, food prices, household expenditure, diet and nutrition outcomes por Harris, Jody, Nguyen, Phuong Hong, Tran, Lan Mai, Huynh, Phuong

    Publicado 2020
    “…In terms of foods associated with the negative sides of the nutrition transition, the availability of sweets and sweetened beverages has risen in recent years, with oils and fats rising less. The expenditure share on food eaten away from home, in many contexts a marker for less healthful diets, has increased over time. …”
    Enlace del recurso
    Journal Article
  5. A comparative study on four oleaginous yeasts on their lipid accumulating capacity por Sha, Qier

    Publicado 2013
    “…Under the premise of high energy price with estimated petroleum crisis, biodiesel extracted from plant oil, animal fat and microorganisms is considered as a promising replacement for fossil raw material. …”
    H2
  6. The influence of women empowerment on child nutrition in rural Nigeria por Salawu, M. B., Rufai, A. M., Salman, Kabir K., Ogunniyi, Adebayo

    Publicado 2020
    “…The result shows that majority (over 90%) of the households consumed cereals, vegetables, oils and fat, and spices, condiments and beverages while the least consumed food groups were milk and milk products (36%) and eggs (11%). …”
    Enlace del recurso
    Artículo preliminar

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