Resultados de búsqueda - "Dough"

Flour handling behaviors: evaluation of selfreported U.S. consumer data and content analysis of popular recipes on YouTube and Cooking Blogs por Archila G., Juan C.

Materias: “…Dough…”
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Effects of pearling on proximate composition, dough rheology, bread-making quality and health-promoting components of elite wheat cultivars por Wenfei Tian, Lei Zhi, Tiantian Chen, Xue Gong, Yan Zhang, Zhonghu He

Materias: “…doughs…”
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Rapid evaluation of Farinograph and Extensograph characteristics in bread wheat using near-infrared spectroscopy and chemometrics por Zhao, Zihui, Li, Lei, Li, Wenduan, Tian, Yuanyuan, Zhang, Yan, Zhang, Yong, Ibba, Maria Itria, He, Zhonghu, Hao, Yuanfeng, Tian, Wenfei

Materias: “…doughs…”
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Comparative analysis of yield and quality traits in two elite Chinese wheat varieties under varied nitrogen fertilizations and environmental conditions por Kaijie Xu, Zhaoxing Zhang, Wenfei Tian, Lei Zhi, Junliang Yan, Jun Yan, Chengyan Zheng, Yan Zhang, Yong Zhang, Zhonghu He

Materias: “…doughs…”
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Dough properties and baking quality of near isogenic lines with single HMW-GS null at Glu-A1, Glu-B1 and Glu-D1 loci in soft wheat por Pingping Zhang, Guicheng Song, Ibba, Maria Itria, Huadun Wang, Runsheng Ren

Materias: “…doughs…”
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High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads por Astiz, Valentina, Guardianelli, Luciano Martín, Salinas, María Victoria, Brites, Carla, Puppo, María Cecilia

Materias: “…Doughs…”
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Alimentación en cuarentena. Elaboración de panes de masa madre por Ormando, Paula, Guidi, Silvina Mabel, Ambrosi, Vanina

Materias: “…Sour Doughs…”
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