Resultados de búsqueda - "Cooking Methods"

Cooking quality and NIRs por Londoño, Luis Fernando

Materias: “…cooking methods…”
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Identification of Anthocyanins in Purple-fleshed Sweetpotato and stability during various cooking conditions. por Xu, J., Su, X., Lim, S., Griffin, J., Carey, E.E., Katz, B., Tomich, J., Wang, W.

Materias: “…cooking methods…”
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Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking por Munthali, Justice, Nkhata, Smith G., Masamba, Kingsley, Mguntha, Timothy, Fungo, Robert, Chirwa, Rowland

Materias: “…cooking methods…”
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Effect of different home-cooking methods on the bioaccessibility of zinc and iron in conventionally bred cowpea (Vigna unguiculata L. Walp) consumed in Brazil por Pereira, Elenilda J., Carvalho, Lucia M. J., Dellamora Ortiz, Gisela Maria, Cardoso, Flávio S. N., Carvalho, José L. V.

Materias: “…cooking methods…”
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Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 5: Harvesting and postharvest management, processing and utilisation, marketing and entr... por Stathers, T., Bechoff, Aurélie, Sindi, K., Low, Jan W., Ndyetabula, D.

Materias: “…cooking methods…”
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Multivariate genomic analysis and optimal contribution selection predicts high genetic gains in cooking time, iron, zinc and grain yield in common beans in East Africa por Mukankusi, Clare

Materias: “…cooking methods…”
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Contenido de beta-caroteno, hierro y zinc, efecto de almacenamiento y tipo de cocción en genotipos de camote (Ipomoea batatas L) por Carpio, R., Sotelo, A., Grüneberg, W.J.

Materias: “…cooking methods…”
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Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda por Ekesa, B., Nabuuma, D., Kennedy, G.

Materias: “…cooking methods…”
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Measuring hardness distribution of cooked rice by single-grain puncture por Perez, Consuelo M., BOURNE, MALCOLM C., Juliano, Bienvenido O.

Materias: “…cooking methods…”
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SOP for water absorption capacity and cooking time in beans por Manzano, Kelly Tatiana, Soto Betancourt, Fabricio, Gallego Castillo, Sonia

Materias: “…cooking methods…”
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Training of trainers’ module for orange-fleshed sweetpotato (OFSP) por Abidin, P.E., Dery, E., Amagloh, F.K., Asare, K., Amoaful, E.F., Carey, E.E.

Materias: “…cooking methods…”
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Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40 por Xu, J., Su, X., Lim, S., Griffin, J., Carey, E.E., Katz, B., Tomich, J., Smith, J.S., Wang, W.

Materias: “…cooking methods…”
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Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 5: Harvesting and postharvest management, processing and utilisation, marketing and entr... por Stathers, T., Bechoff, Aurélie, Sindi, K., Low, Jan W., Ndyetabula, D.

Materias: “…cooking methods…”
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Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling por Burgos, G., Amoros, W., Munoa, L.P., Sosa, P., Cayhualla, C., Sánchez, C., Díaz, C., Bonierbale, Merideth W.

Materias: “…cooking methods…”
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Healthy eating for mothers, babies and children: Facilitator guide for use by community health workers in Ghana por Abidin, P.E., Amoaful, E.F.

Materias: “…cooking methods…”
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Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients por Dhuique-Mayer, Claudie, Servent, Adrien, Descalzo, Adriana Maria, Mouquet-Rivier, Claire, Amiot, Marie-Josèphe, Achir, Nawel

Materias: “…Cooking Methods…”
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Irrigating with arsenic contaminated groundwater in the Bengal Delta: a review of mitigation options. por Senanayke, N., Mukherji, Aditi

Materias: “…cooking methods…”
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Food without fire: Environmental and nutritional impacts from a solar stove field experiment por McCann, Laura E., Michler, Jeffrey D., Mwangala, Maybin, Olurotimi, Osaretin, Estrada-Carmona, Natalia

Materias: “…cooking methods…”
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Agriculture-nutrition linkages, cooking-time, intrahousehold equality among women and children: Evidence from Tajikistan por Takeshima, Hiroyuki, Akramov, Kamiljon T., Park, Allen, Ilyasov, Jarilkasin, Ergasheva, Tanzila

Materias: “…cooking methods…”
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Agriculture-nutrition linkages, cooking-time, intrahousehold equality among women and children: Evidence from Tajikistan por Takeshima, Hiroyuki, Akramov, Kamiljon T., Park, Allen, Ilyasov, Jarilkasin, Ergasheva, Tanzila

Materias: “…cooking methods…”
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