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  1. Influence of cultivar and cutting date on the fatty acid composition of forage crops for grazing beef production in Argentina por Garcia, Pilar Teresa, Pordomingo, Anibal, Perez, Carolina Daiana, Ríos, M.D., Sancho, Ana Maria, Volpi Lagreca, Gabriela, Casal, Jorge José

    Publicado 2019
    “…Three experiments were carried out at the Agricultural Experimental Station of INTA, Anguil, La Pampa, Argentina Samples of alfalfa from three different cultivars with different dormancy groups (G4-5, G6-7 and G8-9) and samples of ryegrasses Bill, Florida and Queue, wheats Charrua and Guapo, and triticale Don Santiago cultivars were taken at different cutting dates and analysed for total lipids and fatty acid composition. …”
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