Resultados de búsqueda - "CULTURE MEDIA"

Limitar resultados
  1. Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media por Rojo, María Cecilia, Arroyo Lopez, Francisco Noe, Lerena, María Cecilia, Mercado, Laura Analia, Torres, Adriana Mabel, Combina, Mariana

    Publicado 2018
    “…However, the mathematical models obtained in a high sugar culture media showed that especially four preservatives (potassium sorbate, sodium benzoate, dimethyldicarbonate and vanillin) were the best options to control the growth of this microorganism, obtaining a maximum reduction on yeast growth of approximately 40%. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  2. Exploration of the production of three Thiodiketopiperazines by an endophytic fungal strain of Cophinforma mamane por Pacheco Tapia, Romina, Ortíz, Sergio, Jargeat, Patricia, Amasifuen Guerra, Carlos Alberto, Vansteelandt, Marieke, Haddad, Mohamed

    Publicado 2023
    “…While culturing under laboratory conditions, their metabolism is mainly influenced by the culture media, time of incubation and other physicochemical factors. …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  3. Radiosensibilidad del grano de polen de tomate cultivado en soluciones nutritivas por Delgado de la Flor, L.F.

    Publicado 2025
    “…In accordance to the culture media (Sharp) and the process used, the androgenic calluses had a good growth and there was an answer to gamma radiation , the LDso found was 3 Krad.…”
    Enlace del recurso
    Artículo
  4. Use of cheese whey for biomass production and spray drying of probiotic lactobacilli por Lavari, Luisina, Paez, Roxana Beatriz, Cuatrin, Alejandra, Reinheimer, Jorge Alberto, Vinderola, Celso Gabriel

    Publicado 2018
    “…Lb. rhamnosus 64 was able to grow satisfactorily in at least two of the in-house formulated culture media and in the dairy media assessed. It also performed well in spray drying. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  5. In vivo and in vitro screening for resistance against Penicillium allii in garlic accessions por Salinas Palmieri, Maria Cecilia, Cavagnaro, Pablo

    Publicado 2019
    “…‘Castaño’ and ‘Peteco’ were consistently the most resistant and susceptible genotypes, respectively. Culture media of the fungus supplemented with crude garlic extracts (CGEs) revealed significant inhibition of P. allii growth in vitro by all the garlic accessions, with fungal-growth inhibition being dose-dependent up to a concentration of 20–26% (v/v), beyond which the CGEs became fungicidal. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  6. Xylanase production by cellulomonas phragmiteti using lignocellulosic waste materials por Buda, Kata, Fekete, Tünde, Ontañon, Ornella Mailen, Campos, Eleonora, Fehér, Csaba

    Publicado 2024
    “…To meet this aim, different lignocellulosic residues were used as carbon sources for growth using defined mineral or nutritive culture media. Cell-free culture supernatants with xylanolytic activity were produced in all the conditions evaluated, but the highest xylanase activity (15.3 U/mL) was achieved in Luria–Bertani (LB) medium containing 1% waste paper. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  7. Yeast identification in grape juice concentrates from Argentina por Combina, Mariana, Daguerre, Claire, Massera, Ariel Fernando, Mercado, Laura Analia, Sturm, Maria Elena, Ganga, M. Angélica, Martínez, Claudio

    Publicado 2021
    “…Methods and Results: Osmophilic and osmotolerant yeasts were isolated from spoiled – visually effervescent – and unspoiled – without any visible damage – grape juice concentrates by the spread‐plate technique in two culture media. Yeast identification was done by classical and molecular methods. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo

Herramientas de búsqueda: