Resultados de búsqueda - "CULTURE MEDIA"
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Optimization of production of chlamydospores of the nematode-trapping fungus Duddingtonia flagrans in solid culture media
Publicado 2018Materias: “…Culture Media…”
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Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media
Publicado 2018“…However, the mathematical models obtained in a high sugar culture media showed that especially four preservatives (potassium sorbate, sodium benzoate, dimethyldicarbonate and vanillin) were the best options to control the growth of this microorganism, obtaining a maximum reduction on yeast growth of approximately 40%. …”
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Evaluación de un medio de cultivo para diferenciar cepas vacunales de Salmonella de aislamientos de campo
Publicado 2024Materias: “…Culture Media…”
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Aislamiento y preservación de microorganismos fitopatógenos
Publicado 2025Materias: “…Culture Media…”
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Diferenciación de una cepa vacunal de Salmonella Enteritidis de aislamientos de campo mediante un medio de cultivo con antibióticos
Publicado 2024Materias: “…Culture Media…”
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Conservación in vitro de té a corto/mediano plazo en Argentina
Publicado 2022Materias: “…Culture Media…”
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Salmonella spp. isolation from different types of egg samples and antimicrobial resistance of these strains in Argentina
Publicado 2024Materias: “…Culture Media…”
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Estudios para la reproducción in vitro de la bacteria Paenibacillus lentimorbus (Bacillus lentimorbus) para el control de larvas de Phyllophaga elenans
Publicado 2014Materias: “…CULTURE MEDIA…”
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Optimización del medio de cultivo para la multiplicación y elongación in vitro de portainjertos de duraznero: enfoque basado en el Diseño y Optimización de Experimentos
Publicado 2023Materias: “…Culture Media…”
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Exploration of the production of three Thiodiketopiperazines by an endophytic fungal strain of Cophinforma mamane
Publicado 2023“…While culturing under laboratory conditions, their metabolism is mainly influenced by the culture media, time of incubation and other physicochemical factors. …”
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Radiosensibilidad del grano de polen de tomate cultivado en soluciones nutritivas
Publicado 2025“…In accordance to the culture media (Sharp) and the process used, the androgenic calluses had a good growth and there was an answer to gamma radiation , the LDso found was 3 Krad.…”
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Aislamiento de protoplastos del mesofilo del género Coffea
Publicado 2022Enlace del recurso
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Recent advances in the understanding of Xanthomonas citri ssp. citri pathogenesis and citrus canker disease management
Publicado 2018“…The bacterium forms yellow colonies on culture media as a result of the production of xanthomonadin. …”
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Use of cheese whey for biomass production and spray drying of probiotic lactobacilli
Publicado 2018“…Lb. rhamnosus 64 was able to grow satisfactorily in at least two of the in-house formulated culture media and in the dairy media assessed. It also performed well in spray drying. …”
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In vivo and in vitro screening for resistance against Penicillium allii in garlic accessions
Publicado 2019“…‘Castaño’ and ‘Peteco’ were consistently the most resistant and susceptible genotypes, respectively. Culture media of the fungus supplemented with crude garlic extracts (CGEs) revealed significant inhibition of P. allii growth in vitro by all the garlic accessions, with fungal-growth inhibition being dose-dependent up to a concentration of 20–26% (v/v), beyond which the CGEs became fungicidal. …”
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Xylanase production by cellulomonas phragmiteti using lignocellulosic waste materials
Publicado 2024“…To meet this aim, different lignocellulosic residues were used as carbon sources for growth using defined mineral or nutritive culture media. Cell-free culture supernatants with xylanolytic activity were produced in all the conditions evaluated, but the highest xylanase activity (15.3 U/mL) was achieved in Luria–Bertani (LB) medium containing 1% waste paper. …”
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Yeast identification in grape juice concentrates from Argentina
Publicado 2021“…Methods and Results: Osmophilic and osmotolerant yeasts were isolated from spoiled – visually effervescent – and unspoiled – without any visible damage – grape juice concentrates by the spread‐plate technique in two culture media. Yeast identification was done by classical and molecular methods. …”
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