Resultados de búsqueda - "CHEMICAL COMPOSITION"

The microbiological and chemical composition of "Ititu" and factors affecting its production por Kassaye, T.

Materias: “…chemical composition…”
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The potential of application of prunnings with contrasting chemical compositions for improvement of tropical crop production por Tiang, G., Brussaard, Lijbert, Kang, B.

Materias: “…chemical composition…”
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Relative changes in the nutrient composition of six cultivars of white yam grown in three ecozones of southeastern Nigeria por Asadu, C., Akammigbo, F., Ezumah, H., Nweke, F.

Materias: “…chemical composition…”
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Validation of heat treatment in combination with chemicals protocol for bacterial elimination in rice seed por Onaga, Geoffrey, Bachabi, Fatimata

Materias: “…chemical composition…”
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Comparison of grain and straw yields and straw chemical composition for wheat varieties on drained Vertisols in the Ethiopian highlands por Tedla, A., Mohamed-Saleem, M.A., Schulthess, Urs C., Tessema, T.

Materias: “…chemical composition…”
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Comparison between reconstituted sheep faeces and rumen fluid inocula and between in vitro and in sacco digestibility methods as predictors of intake and in vivo digestibility por Nsahlai, I.V., Umunna, N.N.

Materias: “…chemical composition…”
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Evaluation of the chemical composition and functional properties of gari from Liberia por Awoyale, W., Kawalawu, W.K., Asiedu, R., Maziya-Dixon, Busie, Abass, A., Edet, M.

Materias: “…chemical composition…”
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Chemical composition and in vitro ruminal fermentation of pigeonpea and mulberry leaves por Kang, Jinhe, Wang, Rong, Tang, Shaoxun, Wang, Min, Tan, Zhiliang, Lukuyu, Ben A.

Materias: “…chemical composition…”
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Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow-fleshed cassava roots (Manihot esculenta) por Alamu, E.O., Maziya-Dixon, B., Dixon, A.

Materias: “…chemical composition…”
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Influence of adding edible termite flour to Ogi powder: its chemical and phytochemical composition por Awoyale, W., Fadeni, F.R., Maziya-Dixon, B.

Materias: “…chemical composition…”
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Composition, structure, and changes in a montane rain forest at the Cibodas biosphere reserve, West Java, Indonesia por Abdulhadi, R, Srijanto, A., Kartawinata, K.

Materias: “…chemical composition…”
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Water quality in the Borana wells por Nicholson, M.J.

Materias: “…chemical composition…”
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Contribution of Parkia biglobosa to the feeding value of pasture systems in West Africa por Sabiiti, E.N., Cobbina, J., Lambourne, J.

Materias: “…chemical composition…”
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Agronomic and nutritional characteristics of selected Brachiaria hybrids and varieties harvested at three stages of growth por Mutimura, Mupenzi, Ebong, Cyprian, Rao, Idupulapati M., Nsahlai, Ignatius V.

Materias: “…chemical composition…”
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Bibliographie: L'amidon de manioc: Fermentation, séchage solaire et pouvoir de panification por Asté, M.

Materias: “…chemical composition…”
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Comparing backslopped and spontaneous fermentation based on the chemical composition and sensory properties of gari por Awoyale, W., Oyedele, H.A., Adenitan, A.A., Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie

Materias: “…chemical composition…”
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Chemical Composition of Cultures and Natural Samples of N2-Fixing Blue-Green Algae From Rice Fields por Roger, P.A., Tirol, A., Ardales, S., Watanabe, I.

Materias: “…chemical composition…”
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Chemical composition, rumen degradation, and gas production characteristics of some multipurpose fodder trees and shrubs during wet and dry seasons in the humid tropics por Larbi, Asamoah, Smith, Jimmy W., Kurdi, I.O., Adekunle, I.O., Raji, A.M., Ladipo, D.O.

Materias: “…chemical composition…”
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Nitrogen in browse species: Ruminal degradability and post-ruminal digestibility measured by mobile nylon bag and in vitro techniques por Kaitho, R.J., Umunna, N.N., Nsahlai, I.V., Tamminga, S., Bruchem, J. van

Materias: “…chemical composition…”
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La experiencia del Centro Internacional para el Desarrollo de Fertilizantes en el uso de rocas fosfóricas en América Latina por León Sarmiento, Luis Alfredo

Materias: “…chemical composition…”
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