Resultados de búsqueda - "Bombay"

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  1. Molecular and morphological diversity in locally grown non-commercial (heirloom) mango varieties of North India por Anju Bajpai, Muthukumar, M., Israr Ahmad, Ravishankar, K.V., Parthasarthy, P.A., Sthapit, B.R., Ramanatha Rao, Verma, J.P., Rajan, S.

    Publicado 2016
    “…Commercial varieties like Gulabkhas and Langra were placed in a separate group including Bombay Green, Himsagar, Dashehari, etc., indicating their dissimilarity with heirloom varieties at molecular level and thus, indicating importance for later from conservation point of view. …”
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  2. Farmers' evaluation and adoption of improved onion production package in Fogera District, South Gondar, Ethiopia por Adgo, T.M.

    Publicado 2008
    “…In farmers’ evaluation and selection criteria of improved onion varieties disseminated in the study area Bombay red ranks first and Adama red ranks second. …”
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