Resultados de búsqueda - "Arusha"

Waste in tomato supply chains, Arusha, Tanzania por Ekman, Jenny

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African Ministerial Conference of the Environment in Arusha, Tanzania por CGIAR Research Program on Climate Change, Agriculture and Food Security

“…The 14th session of the African Ministerial Conference of the Environment (AMCEN) brought together Ministers from 40 countries. It was held at the Arusha International Conference Center (AICC) in Aursha, Tanzania, 10 - 14 September, 2012. …”
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Visit by DFID central research team to Arusha and Hai por Minja, EM, Mziray, HA

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Food safety risk assessment in beef in Arusha municipality, Tanzania por Mahundi, E., Kurwijila, Lusato R., Karimuribo, E.D., Makita, K., Ngowi, H.E., Grace, Delia

“…A study on risk assessment for Thermophilic Campylobacter infection through consumption of ready to eat beef in Arusha was therefore carried out from January to March 2010. …”
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Food safety risk analysis and marketing access of beef in Arusha Municipality, Tanzania por Mahundi, E.

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Post-Durban Agriculture and Climate Change Workshop for Eastern Africa, Arusha, Tanzania por CGIAR Research Program on Climate Change, Agriculture and Food Security

“…On February 14-16 2012, CCAFS in cooperation with the Common Market for Eastern and Southern Africa (COMESA) and the East African Community (EAC) organized a workshop in Arusha, Tanzania, aiming to review the outcomes of the COP 17 meetings in Durban in 2011. …”
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New perspectives in bean breeding in Arusha as part of the SADC/CIAT Regional Bean Program por Youngquist, W

“…There are two main areas that the bean breeder in Arusha will be addressing. These are germplasm supply and scientific development. …”
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From Arusha to Lilongwe: Africa RISING East and Southern Africa year 2 overview por Hoeschle-Zeledon, Irmgard

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Activity report: Stakeholder meeting for Kilimanjaro and Arusha: African Dairy Genetic Gains Data platform por Lyatuu, Eliamoni T.R., Nguluma, A., Kitalyi, Aichi, Komwihangilo, Daniel M., Mashingo, M., Msuta, G., Kelya, N., Urasa, A.

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Off-forest tree resources of Africa: proceedings of a workshop held in Arusha, Tanzania, 1999 por Temu, A.B., Lund, R.E., Malimbwi, R.E., Kowero, G.S., Kleinn, K., Malende, Y., Koné, I.

“…The workshop on ‘Off Forest Tree Resources of Africa’ was held at Arusha from 12 to 16 July 1999. It attracted 65 scientists and stakeholders from 21 counties worldwide. …”
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Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania por Makita, K., Mahundi, E., Toyomaki, H., Ishihara, K., Sanka, P., Kaaya, E.J., Grace, Delia, Kurwijila, Lusato R.

“…The daily incidence of campylobacteriosis among customers in Arusha was estimated to be 0.15 (95% CI : 0.02-0.95). …”
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Metagenomic analyses and genetic diversity of Tomato leaf curl Arusha virus affecting tomato plants in Kenya por Avedi, E.K., Adediji, A.O., Kilalo, D.C., Olubayo, F.M., Macharia, I., Ateka, E.M., Machuka, Eunice M., Mutuku, Josiah M.

“…The sequences showed 95.7–99.7% identity among each other and 95.9–98.9% similarities with aTomato leaf curl virus Arusha virus(ToLCArV) isolate from Tanzania. Analysis of amino acid sequences showed the highest identities in the regions coding for the coat protein gene (98.5–100%) within the isolates, and 97.1–100% identity with the C4 gene of ToLCArV. …”
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Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania por Toyomaki, H., Mahundi, E., Ishihara, K., Kurwijila, Lusato R., Grace, Delia, Makita, K.

“…Every day, 1.4% (90% CI: 0.8-2.3%) of customers consuming either nyama choma or mishikaki in pubs in Arusha was estimated to develop campylobacteriosis. …”
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Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania por Mahundi, E., Makita, K., Toyomaki, H., Grace, Delia, Kurwijila, Lusato R.

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Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania por Toyomaki, H., Mahundi, E., Ishihara, K., Kurwijila, Lusato R., Grace, Delia, Makita, K.

“…Every day, 1.4% (90% CI: 0.8-2.3%) of customers consuming either nyama choma or mishikaki in pubs in Arusha was estimated to develop campylobacteriosis. …”
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PABRA millennium workshop, Novotel Mount Meru, Arusha, Tanzania 28 May - 1 Jun 2001

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A study of Rift Valley fever virus in Morogoro and Arusha regions of Tanzania - serology and farmers’ perceptions por Wensman, Jonas Johansson, Lindahl, Johanna F., Wachtmeister, N., Torsson, E., Gwakisa, P.S., Kasanga, C., Misinzo, G.

“…Material and methods: A cross-sectional serological survey was conducted in three purposively selected districts in Arusha and Morogoro regions of Tanzania. Serum samples from 354 sheep and goats were analysed in a commercial RVFV competitive ELISA. …”
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Planning and Review Days on Participatory Integrated Climate Services for Agriculture (PICSA) Implementation in Dodoma and Arusha, Tanzania por Mwanga, Robert O.M., Kisanga J, Dinh D

“…As a part of follow up and monitoring, WFP, CCAFS and other partners on GFCS organized a three-day Planning and Review meetings in Dodoma (for Kiteto and Kondoa) and Arusha (for Longido) in November 2015. The purpose of this meeting was to assess the implementation plans since the first training of intermediaries that took place in 2014-2015. …”
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Workshop on tools for managing seed degeneration in RTB crops (5-8 February 2013, Arusha, Tanzania). por CGIAR Research Program on Roots, Tubers and Bananas

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Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality por Mahundi, E., Makita, K., Toyomaki, H., Grace, Delia, Kurwijila, Lusato R.

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