Resultados de búsqueda - "Allergens"

Effect of processing on the detectability of pecan proteins assessed by immunological and proteomic tools por Polenta, Gustavo Alberto, Weber, Dorcas, Godefroy Benrejeb, Samuel, Abbott, Michael

Materias: “…Allergens…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Part 2: Review and establish threshold levels in foods of the priority allergens por Baumert, Joseph, Chen, Hongbing, Crevel, René W.R., Houben, Geert F., Jackson, Lauren, Kyriakidis, Symeon, La Vieille, Sébastien, Lee, N. Alice, López, María Cristina, Luccioli, Stefano, O’Mahony, Patrick, Polenta, Gustavo Alberto, Pöpping, Bert, Remington, Benjamin C., Srikulnath, Sirinrat, Taylor, Stephen L., Turner, Paul J., Brooke-Taylor, Simon

Materias: “…Allergens…”
Enlace del recurso
Enlace del recurso

Risk Assessment of Food Allergens. Part 1: Review and Validation of Codex Alimetarius Priority Allergen list Through Risk Assessment por Baumert, Joseph, Brooke-Taylor, Simon, Che, Huilian, Chen, Hongbing, Crevel, René, Houben, Geert, Jackson, Lauren, Kyriakidis, Symeon, La Vieille, Sébastien, Lee, N Alice, López, María Cristina, Luccioli, Stefano, O’Mahony, Patrick, Polenta, Gustavo Alberto, Pöpping, Bert, Remington, Benjamin, Södergren, Eva, Srikulnath, Sirinrat, Taylor, Stephen, Turner, Paul

Materias: “…Allergens…”
Enlace del recurso
Enlace del recurso

Part 1: Review and validation of Codex priority allergen list through risk assessment por Baumert, Joseph, Brooke-Taylor, Simon, Chen, Hongbing, Crevel, René W.R., Houben, Geert F., Jackson, Lauren, Kyriakidis, Symeon, La Vieille, Sébastien, Lee, N. Alice, López, María Cristina, Luccioli, Stefano, O’Mahony, Patrick, Polenta, Gustavo Alberto, Pöpping, Bert, Remington, Benjamin C., Södergren, Eva, Srikulnath, Sirinrat, Taylor, Stephen L., Turner, Paul J.

Materias: “…Food Allergens…”
Enlace del recurso
Enlace del recurso

Chapter 5 - Strategies to improve enzyme performance: Effect of high pressure on the substrate and pressure-assisted reaction por Polenta, Gustavo Alberto, Ambrosi, Vanina, Costabel, Luciana Maria, Colletti, Analia Cecilia, Vaudagna, Sergio Ramon, Denoya, Gabriela Inés

Materias: “…Allergens…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Assessment of the Efficiency of Technological Processes to Modify Whey Protein Antigenicity por Ambrosi, Vanina, Guidi, Silvina Mabel, Primrose, Debora Marina, Gonzalez, Claudia Beatriz, Polenta, Gustavo Alberto

Materias: “…Allergens…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis por Turner, Paul J., Patel, Nandinee, Ballmer-Weber, Barbara K., Baumert, Joe L., Blom, W. Marty, Brooke-Taylor, Simon, Brough, Helen, Campbell, Dianne E., Chen, Hongbing, Chinthrajah, R. Sharon, Crevel, René W.R., Dubois, Anthony E.J., Elizur, Arnon, Gerdts, Jennifer D., Gowland, M. Hazel, Houben, Geert F., Hourihane, Jonathan O.B., Knulst, André C., La Vieille, Sébastien, López, María Cristina, Mills, E.N. Clare, Polenta, Gustavo Alberto, Purington, Natasha, Said, Maria, Sampson, Hugh A., Schnadt, Sabine, Södergren, Eva, Taylor, Stephen L., Remington, Benjamin C., Motohiro, Ebisawa

Materias: “…Allergens…”
Enlace del recurso
Enlace del recurso
Enlace del recurso