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Cowpea genetic resources by Ng, N.Q., Monti, L.M.

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Recents developments in cowpea germplasm collection, conservation, evaluation and research at the Genetic Resources Unit by Ng, N.Q.

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Agronomy by Osiru, D., Ezumah, H.C.

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The role of tissue culture in the establishment of disease free germplasm for international distribution by Ng, S.Y.C., Rossel, H.W., Thottappilly, G.

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The role of quantitative ecology and systems analysis in the biological control of larger grain borer by Markham, R.H.

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Media forum for agriculture by Lawani, S.M., Odemwingie, T.E.

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Longtern fertilizer trials on alfisols in West Africa by Kang, B.T., Balasubramanian, V.

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Insect pests of soybean in the tropics by Jackai, L.E.N., Panizzi, A.R., Kundu, G.G., Srivastava, K.P.

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Feeding behaviour of biotype E greenbug (Homoptera: Aphididae) and its relationship to resistance in sorghum by Dixon, Alfred G.O., Bramel-Cox, P.J., Reese, J.C.

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Les grands bassins fluviaux ont assez d'eau pour soutenir le doublement durable de la production alimentaire au cours des prochaines decennies by Haskins, Jeff, Geis, Michelle

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Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds by Carsky, R.J., Della Gatta, C., Piergiovanni, A.R., Ng, N.Q., Perrino, P., Carnovale, E.

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Studies on epidemiology of virus diseases of chickpea in California by Bosque Pérez, N.A., Buddenhagen, I.W.

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Seasonal variation of livestock feed resources in semi-arid and humid environments of Rwanda by Mutimura, Mupenzi, Ebong, Cyprian, Rao, Idupulapati M., Nsahlai, Ignatius V

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Improved Pastures Support Early Indicators of Soil Restoration in Low-input Agroecosystems of Nicaragua by Webster, Emily, Gaudin, Amélie C.M., Pulleman, Mirjam Margreet, Siles, Pablo

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CIAT informe anual 2018: Alianzas para Generar Impacto by International Center for Tropical Agriculture

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The potential of neglected and underutilized species for improving diets and nutrition by Hunter, D., Borelli, Teresa, Beltrame, Daniela M.O., Oliveira, C.N.S., Coradin, Lídio, Wasike, Victor W., Wasilwa, L., Mwai, J., Manjella, A., Samarasinghe, Gamini W.L., Madhujith, T., Nadeeshani, H.V.H., Tan, A., Tuğrul Ay, Saadet, Güzelsoy, Nurcan Ayşar, Lauridsen, Nina Olsen, Gee, E., Tartanac, Florence

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Ask the researchers: The Biodiversity for Food and Nutrition Project by Gee, E., Borelli, Teresa

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Sustainable Amazonian Landcapes, Colombia socioeconomic survey by Quintero, Marcela, Vanegas, Martha, Pérez Marulanda, Lisset, Camilo, Karen, Cruz García, Gisella S., Sachet, Erwan, Sosa, Chrystian, Castañeda Álvarez, Nora P., Suarez Salazar, Juan C., Angel, Katherine, Rico, Adrian, Solarte, Antonio, Zapata, Catalina, Barrera, Jaime, Hermida, Marfi

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Sustainable Amazonian Landcapes, Peru socioeconomic survey by Quintero, Marcela, Vanegas, Martha, Pérez Marulanda, Lisset, Camilo, Karen, Cruz García, Gisella S., Sachet, Erwan, Sosa, Chrystian, Castañeda Álvarez, Nora P., Romero Sánchez, Miguel Antonio, Soils, Reynaldo, Lao, Ceila

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Unconventional engagements: The importance of working with the traditional pig sector in Northeast India by Deka, Ram Pratim, Grace, Delia, Staal, Steven J.

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