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Potential sources of sexuality in Cenchrus ciliaris L.: Seed fertility, environment and its implication in plant breeding by Sanchez, Miguel Alejandro, Bruno, C., Grunberg, Karina, Griffa, Sabrina Mariana

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Ruminal effects of excessive dietary sulphur in feedlot cattle by Castro, Damian Jesus Nahuel, Ceron Cucchi, Maria Esperanza, Ortiz Chura, Abimael, Depetris, Gustavo, Irazoqui, Jose Matias, Amadio, Ariel, Cravero, Silvio Lorenzo Pedro, Canton, German Jose

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Estado sanitario en la Red de Evaluación de Cultivares de Trigo (RET-INASE) de INTA Balcarce, AL 25-oct-2021. by Abbate, Pablo Eduardo, Franco, Maria Fiorella, Cabral Farias, Carlos Alejandro

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¿Que expresan los resultados de un análisis de suelo? by Hurtado, Paula, Morbidelli, María Elena, De Dios Herrero, Juan, Colazo, Juan Cruz

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Detection of equine infectious anemia virus by insulated isothermal RT-PCR (iiRT-PCR) assay using the POCKIT TM nucleic acid analyzer by Barrandeguy, Maria Edith, Espasandin, A.G., Alvarez, Irene, Vissani, Maria Aldana, Martinez, D.E., Chung, S., Tsai, Y., Lee, A., Wang, T.

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Valoración de las fracciones de caseínas en leche de cabra Criolla y Saanen by Dayenoff, Patricio Mario, Pizarro Castaño, Juan Manuel, Banus, Gustavo, Andrade-Montemayor, Hector

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Variability of Allium sativum group sativum clones in Mendoza, Argentina by Portela, Jose Antonio, Lanzavechia, Silvina Beatriz, Burba, Jose Luis, Lucero, C., Ocañas, Ramon Orlando

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Ecophysiological groups of garlic cultivars: the updated Argentinean classification by Portela, Jose Antonio, Lanzavechia, Silvina Beatriz, Lopez, Aldo Miguel, Burba, Jose Luis

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Epidemiología del tomato spotted wilt virus en el contexto de la virosis de papa en el sudeste bonaerense y Argentina. by Salvalaggio, Andrea Eugenia

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Understanding the distribution of cattle production systems in the South American Chaco by Fernandez, Pedro David, Kuemmerle, Tobias, Baumann, Matthias, Grau, Héctor Ricardo, Nasca, Jose Andres, Radrizzani Bonadeo, Alejandro, Gasparri, Néstor Ignacio

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Maqui (Aristotelia chilensis [Mol.] Stuntz) morphological and phenolic traits associated with forests type and latitudinal gradient in natural populations of Patagonia Argentina by Roldan, Cecilia Soledad, Caballe, Gonzalo, Fontana, Ariel, Viale, Maximiliano, Berli, Federico Javier

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Costos operativos de Producción y Empaque de ajo. Tipo comercial morado. Nuevos ciclos .... Nuevos desafios by Lopez, Aldo Miguel

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La calidad industrial y los golpes de calor durante el llenado de los granos de maíz by Mayer, Luis Ignacio, Cirilo, Alfredo Gabriel, Maddonni, Gustavo Angel

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Evaluación de transiciones hacia la sustentabilidad mediante indicadores en sistemas mixtos de sudoeste bonaerense semiárido desde la perspectiva de la extensión rural by Lauric, Miriam Andrea, Scoponi, Liliana, Torres Carbonell, Carlos Alberto, De Leo, Geronimo, Cordisco, Marina

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Viral infections in horses in Argentina : an overview based on laboratory results by Vissani, Maria Aldana, Olguin Perglione, Cecilia, Miño, Samuel, Carossino, Mariano, Micheloud, Juan Francisco, Russo, S., Tordoya, Maria Silvia, Becerra, María Luciana, Zabal, Osvaldo Alfredo, Barrandeguy, Maria Edith

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Neospora caninum and Toxoplasma gondii as causes of reproductive losses in commercial sheep flocks from Argentina by Della Rosa, Paola, Fiorentino, María Andrea, Morrell, Eleonora Lidia, Scioli, Maria Valeria, Paolicchi, Fernando, Moore, Prando Dadin, Canton, German Jose, Hecker, Yanina

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Efecto de la deficiencia subclínica de zinc en corderos sobre retención de nitrógeno, parámetros productivos y hematológicos by Pechin, Guillermo Héctor, Corbellini, Carlos Nicolas, Denda, Silvina Soraya

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Gestión integral del riesgo en lechería: desde la identificación de riesgos hasta el análisis de herramientas de gestión by Purciariello, Agustin Ignacio

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Especies rédox de mioglobina en carne procedente de alimentación a pasto y dos alternativas estratégicas de suplementación by Merayo, Manuela, Moreno, Karina Pilar, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

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Evaluación del Creep Feeding en corderos Corriedale criados en sistemas extensivos. 2. Efecto sobre la carne by Bain, Ingrid, Vargas, Paola Patricia, Grigioni, Gabriela Maria, Moreno, Karina Pilar, Andrade, Miguel Alberto, Inchausti, C.

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