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Investing in innovation: Trade-offs in the costs and cost-efficiency of school feeding using community-based kitchens in Bangladesh by Gelli, Aulo, Suwa, Yuko

“…Despite the nutritious content of the meals, the overall cost-efficiency in cost per nutrient output was lower than the benchmark for centralized programs, due mainly to support and start-up costs.Cluster kitchens provide an example of an innovative implementation model, combining an emphasis on quality meal delivery with strong community engagement. …”
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Comparative parasite development in African buffalo and N'Dama cattle infected with either Trypanosoma congolense or T. vivax by Olubayo, R.O., Moloo, S.K., Naessens, Jan

“…Several parmaeters suggested that the buffaloes were much more resistant to trypanosomiasis than the N'Dama cattle: They had a much longer prepatent period, their parasitemia levels were lower (about 100 fold in T. congolense) and anemia, measured as a drop in PCV (packed cell volume), was either very short (T. congolense) or not present (T. vivax) in buffaloes. …”
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Impact of home gardens promoted among urban residents in Dhaka, Bangladesh by Pepijn Schreinemachers, Sandhya S. Kumar, Nasir Md. Uddin

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CTA Project Completion Report: AgriHack Talent: Focus on Pitch AgriHack by Lohento, Ken, Koutchade, Folake, Bellinzas, Giorgio

“…Co-designed with young innovators and partners, the AgriHack Talent project included: • competitions to develop information and communication technology (ICT) applications for agriculture (hackathons) when there is a need • a start-up competition (called Pitch AgriHack) targeting young companies already offering e-agriculture services • capacity building, mentorship and incubation opportunities • promotional and networking opportunities • facilitation of access to grants and investments to scale-up services offered. …”
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Grey-sided vole and bank vole abundance in old-growth forest patches of different size and connectivity by Paulsson, Niklas

“…I found no dependence on patch size or connectivity for either species, possibly due to too small sample size of forest patches. …”

The cost of improving nutritional outcomes through food‐assisted maternal and child health and nutrition programs in Burundi and Guatemala by Heckert, Jessica, Leroy, Jef L., Olney, Deanna K., Ritcher, Susan, Iruhiriye, Elyse, Ruel, Marie T.

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Resilient cities urban nutrition profile: Peru by Margolies, Amy, Vilca, Jessica Huamán, Pather, Kamara, Olney, Deanna K.

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Agronomic and economic performance of legume-legume and cereal-legume intercropping systems in Northern Tanzania by Kinyua, M., Kihara, Job Maguta, Bekunda, Mateete A., Bolo, Peter Omondi, Mairura, Franklin S., Fischer, Gundula, Mucheru-Muna, M.

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Next-generation biological control: the need for integrating genetics and genomics by Leung, Kelley, Ras, Erica, Ferguson, Kim B., Arïens, Simone, Babendreier, Dirk, Bijma, Piter, Bourtzis, Kostas, Brodeur, Jacques, Bruins, Margreet A., Centurión, Alejandra, Chattington, Sophie R., Chinchilla-Ramírez, Milena, Dicke, Marcel, Fatouros, Nina E., González-Cabrera, Joel, Groot, Thomas V. M., Haye, Tim, Knapp, Marcus, Koskinioti, Panagiota, Le Hesran, Sophie, Lyrakis, Manolis, Paspati, Angeliki, Pérez-Hedo, Mertixell, Plouvier, Wouter N., Schlötterer, Christian, Stahl, Judith M., Thiel, Andra, Urbaneja, Alberto, Van-De-Zande, Louis, Verhulst, Eveline C., Vet, Louise E. M., Visser, Sander, Werren, John H., Xia, Shuwen, Zwaan, Bas J., Magalhaes, Sara, Beukeboom, Leo W., Pannebakker, Bart A.

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Possibilities of establishing a smallholder pig identification and traceability system in Kenya by Mutua, Florence K., Lindahl, Johanna F., Grace, Delia

“…Organized systems in the area (including commercial producer and trader groups) would offer a useful starting point.…”
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Review paper on ‘Garden Kits’ in Africa: lessons learned and the potential of improved water management by Merrey, Douglas J., Langan, Simon J.

“…The purpose of this paper is to synthesize the available knowledge and lessons learned from past experiences in promoting kitchen or home gardens for food production, with a special emphasis on water management. …”
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GENDER's storytelling training program: evaluating the Sep 2024 - Dec 2025 course by Econnect Communication

“…- In 2024, a total of 15 science communicators completed an 8-module online training course to prepare, produce, pitch and publish stories on gender-responsive agricultural solutions. …”
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Metodik för bestämning av åkerdikens status : fallstudie av ett dike i Munktorps socken by Johansson, Hanna

Vårdprogram för Österby bruks köksträdgård by Carlborg, Annika

Strömsbergs köksträdgård - en historisk inventering by Gustafsson, Nicklas

“…The count´s good profits made him reinvest a lot of capital in the Wallon ironworks village to make it better and to construct forges, buildings and gardens. The kitchen garden´s history in Stromsberg started in 1660-70s, when Johan Vervier, built Strömsbergs first manor house. …”

Prästgårdsträdgårdar : barndomsskildringar från 14 prästgårdsträdgårdar i Växjö stift by Franzén, Emma

“…The kitchen garden supported the economy and the ornamental garden was to represent the abode of the priest. …”

Utsöndring av karprofen i mjölk hos lakterande tikar by Holmberg, Johanna Margareta

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Effekter på virkesproduktion och miljö av igenläggning av skogsdiken by Stenberg, Jenny

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Skendräktighet - med hunden i fokus by Ottosson, Malin

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Analys av KC-like som biomarkör för sepsis hos tikar med pyometra by Klemming, Caroline