Search Results - record producer

Producing digital stories and photo films: How to make stories with photos and audio recordings by Bastemeijer, E.

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Farmer producer companies fermenting new wine for new bottles by Shah, Tushaar

“…India’s track record of forming robust, self-sustaining farmer cooperatives has been poor ever since the early 1900s when the movement began. …”
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Creating an appropriate tenure foundation for REDD+: The record to date and prospects for the future by Sunderlin, W.D., Sassi, Claudio de, Sills, E.O., Duchelle, Amy E., Larson, A.M., Resosudarmo, I.A.P., Awono, A., Kweka, D., Huynh Thu Ba

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Ranking the possible bads produced by livestock by International Livestock Research Institute

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Methodology in recording data on pig health and production in the Lao People's Democratic Republic by Osbjer, Kristina

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Data-driven insights from farmer call center logs in India: Developing a scalable framework for digital agroclimate advisory by Tibebe, Degefie, Ghosh, Aniruddha, Seid, Jemal, Engdaw, Mastawesha

“…Spatiotemporal aggregation produces routine monitoring indicators (annual and monthly demand trends, state year heatmaps, and district-level intensity distributions) and supports hotspot ranking and anomaly flagging for expert review. …”
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Evaluation of a Citrus Mobile Platform Using a Wireless Impact Recording Device by González, Gyomar, Chueca, Patricia, Ortiz, Coral

“…During this process the fruits are subjected to mechanical stress causing physical injuries, including skin punctures, pulp and cell rupture. An impact recording device was used to evaluate damage produced to citrus fruits. …”
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Milk recording and herd registration in Ethiopia: An essential step towards genetic improvement for milk production by Tegegne, Azage, Redda, T., Gebre-Wold, A., Ketema, H.

“…A recording scheme is the basis for information decision-making process at different levels. …”
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Institutional and organizational frameworks for dairy and beef cattle recording in Kenya: a review and opportunities for improvement by Kosgey, I.S., Mbuku, S.M., Okeyo Mwai, Ally, Amimo, Joshua O., Philipsson, J., Ojango, Julie M.K.

“…Strategies to overcome the challenges and achieve more sustainable utilization of the existing livestock populations are discussed. Linking recording to key service providers within the livestock production sector could enhance data collection, processing and feedback to livestock producers. …”
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Quality assessment of Urochloa (syn. Brachiaria) seeds produced in Cameroon by Clémence-Aggy, N., Fidèle, N., Raphael, K.J., Agbor, E.K., Ghimire, Sita R.

“…The highest thousand grains weight was recorded in Basilisk (5.685 g), followed by W12 (3.555 g), A05 (3.153 g) and N01 (2.655 g). …”
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Using electronic syndromic surveillance system to collect animal health and meat inspection records in Marsabit County, Kenya by Bodha, Boku, Katelo, Halima, Basele, Stephen, Kihara, Absolomon, Chuchu, Simon, Kiara, Henry K., Wamwere-Njoroge, George J., Bett, Bernard K.

“…Introduction: An electronic syndromic surveillance system for collecting, collating and analysing animal health and meat inspection records in Marsabit County, Kenya has been developed. …”
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Characteristics of Swedish gilts at service and producers’ opinions about gilt production by Pettersson, Therese

“…The Swedish recommendation includes that gilts should be mated after seven months of age, after one documented oestrus, at 120-140kg live weight and with a backfat thickness of 16-20mm. Five gilt producing herds were visited and records of age, heart girth (for weight estimation), body condition (visual estimation), backfat thickness and exterior were made. …”

Attribution of the record-breaking extreme precipitation events in July 2021 over central and eastern China to anthropogenic climate change by Wang, L., Gu, X., Slater, L. J., Lai, Y., Zheng, Y., Gong, J., Dembélé, Moctar, Tosunoglu, F., Liu, J., Zhang, X., Kong, D., Li, J.

“…In July 2021, Typhoon In-Fa produced record-breaking extreme precipitation events (hereafter referred to as the 2021 EPEs) in central and eastern China, and caused serious socioeconomic losses and casualties. …”
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Compliance with Good Manufacturing Practices in feed production among feed producers in Uganda by Businge, Martha, Ahumuza, Ronnie, Waiswa, David, Kimuli, Emmanuel, Ssimbwa, David, Ssentumbwe, Peter, Kavuma, Peter, Lukuyu, Ben A.

“…This report presents the findings of an evaluation of compliance with Good Manufacturing Practices (GMP) among small and medium-scale livestock feed producers in Uganda. The study assessed the impact of a training and mentorship program implemented by the International Livestock Research Institute (ILRI) Uganda in collaboration with national partners that aimed to enhance feed quality and safety by strengthening producer capacity to apply GMP standards in daily operations. …”
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Exploring the quality of mohair fiber produced and auctioned in Argentina by Angora goat farmer organizations by Sacchero, Diego Mariano, Maurino, Maria Julia, Gonzalez, Ezequiel Bernardo

“…The data analyzed included annual records of 612 commercial samples from 24 collection centers from 2014 to 2023. …”
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Global Food Safety Regulations: A Comparative Analysis of U.S. and International growers´ responses to the Food Safety Modernization Act (FSMA) by Sabillón C., Gina K.

“…Major barriers to implement FSMA-PSR included money and time for record-keeping, cleaning and sanitation, and personnel training. …”
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Survey of the incidence and distribution of five viruses infecting yams in the major yam producing zones in Benin by Eni, A.O., Hughes, Jacqueline d'Arros, Rey, M.E.C.

“…Although the occurrence of CMV was low, this is the first record of CMV in yams in Benin. Mixed virus infections were detected in 48% (2004) and 39% (2005) of the infected leaves. …”
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Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties by Zohoun, E.V., Ndindeng, S.A., Soumanou, M.M., Tang, E.N., Bigoga, J., Manful, J., Sanyang, S., Akissoe, N.H., Futakuchi, K.

“…NERICA7 steamed for 35 min recorded the lowest postprandial glucose level 30 min after feeding (0.16 g/L), while WITA4 steamed for 15, 25, and 35 min and nonparboiled NERICA7 recorded higher levels (0.76, 0.91, 0.84, and 0.76 g/L, respectively). …”
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Intermediate maturing soybean produce multiple benefits at 1:2 maize: soybean planting density by Simbine, M.G., Baijukya, Frederick P., Onwonga, R.N.

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Opportunities for improved environmental sustainability of a wine producer in South Africa : natural resource management and climate change adaptation and mitigation by Åslund, Ida

“…The awareness of environment has strengthen the last years and South African producers experience a high demand of environmentally friendly produced wine, especially from the European market. …”