Search Results - ice dancer~
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Yeasts in Brännland Cider's spontaneously fermented ice cider
Published 2019Get full text
First cycle, G2E -
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An overview of modelling climate change impacts in the Caribbean region with contribution from the Pacific Islands
Published 2009Get full text
Informe técnico -
Natural and modified food hydrocolloids as gluten replacement in baked foods: functional benefits
Published 2023“…They function as stabilizers, viscosity modifiers, gelling agents, water binders, fibres, and inhibitors of ice crystal in foods. Further, food hydrocolloids have also been reported to possess health-promoting properties, such as lowering of postprandial blood glucose and plasma cholesterol concentrations, colon cancer prevention, and modulation of intestinal transit and satiety. …”
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Journal Article -
Getting to the roots of a valuable tree’s genetic heritage Bioversity International’s study of African cherry (Prunus africana)
Published 2013“…The species occupied lower elevation locations during the last Ice Age, but later, an increase in temperature caused a retraction of montane species to higher elevation locations, where it is currently found. …”
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Artículo preliminar -
Low Global Diet Quality Score (GDQS) among adolescents in Vietnam is due to inadequate consumption of fruits and vegetables rather than high consumption of unhealthy foods
Published 2024“…Refined grains and baked goods were universally consumed, but sweets, ice cream, and sugar-sweetened beverages were consumed by 20% or less of our sample. …”
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Abstract