Search Results - hardboiled~

Zinc concentration in parboiled and non-parboiled rice from milling facilities and markets in Nigeria by Taleon, Victor, Dollah, Yusuf, Kalejaiye, Olatundun Adeoti, Londoño, Luis

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Effects of soaking and steaming regimes on the quality of artisanal parboiled rice by Graham-Acquaah, S., Manful, J.T., Ndindeng, S.A., Tchatcha, D.A.

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Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice by Taleon, Victor, Gallego, Sonia, Orozco, Juan Camilo, Grenier, Cecile

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Experimental auctions with exogenous and endogenous information treatment: Willingness to pay for improved parboiled rice in Benin by Zossou, Espérance, Fiamohe, Rose, Vodouhe, Simple Davo, Demont, Matty

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Non-Destructive Determination of Starch Gelatinization, Head Rice Yield, and Aroma Components in Parboiled Rice by Raman and NIR Spectroscopy by Taghinezhad, Ebrahim, Szumny, Antoni, Figiel, Adam, Ehsan, Sheidaee, Sylwester, Mazurek, Latifi-Amoghin, Meysam, Bagherpour, Hossein, Blasco, Jose

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Effect of parboiling conditions on zinc and iron retention in biofortified and non-biofortified milled rice by Taleon, Victor, Hasan, Md. Zakiul, Jongstra, Roelinda, Wegmüller, Rita, Bashar, Mohammad Khairul

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Effect of Parboiling on Thiamin, Protein and Fat of Rice by Padua, Adoracion B., Juliano, Bienvenido O.

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Effect of processing method on physico-chemical and functional properties of two fonio (Digitaria exilis) landraces by Ballogou, V.Y., Sagbo, F.S., Soumanou, M.M., Manful, J.T., Toukourou, F., Hounhouigan, Joseph D.

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Sensory evaluation of upland rice varieties with farmers: A case study by Singh, R.K., Prasad, Kameshwari, Mandal, Nimai Prasas, Singh, Rama Kant, Courtois, Brigitte, Singh, Virendra Pal, Paris, T.R.

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Consumer preferences for rice in Liberia: Some preliminary results by Twine, E., Arouna, A., Aboudou, R., Ndindeng, S.

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Consentement à payer pour le riz local de qualité au Burkina Faso : une analyse par la méthode des enchères expérimentales by Ouédraogo, Mathieu

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World rice market update: more trade, better weather, lower prices by Dawe, David, Pede, Valerien Olivier, Antonio, Ronald Jeremy

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Impact of rice export ban on Indian economy by V. R., Renjini, Ajmani, Manmeet Singh, Pal, Barun Deb, Singh, Alka, Nandi, Sukhendu, Naik, P. Bhargav, Naorem, Yoihenba, Mazumder, Chiranjit, Rao, Ch. Srinivasa

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Capacity building in the use of GEM parboilers by Ahmed, Dembele, Ndindenga, Sali Atanga

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Valuation of rice postharvest losses in Sub-Saharan Africa and its mitigation strategies by Ndindeng, S.A., Candia, A., Mapiemfu, L.D., Rakotomalala, V., Danbaba, N., Kulwa, K., Houssou, P., Sow, M., Jarjui, M.O., Coulibaly, S.S., Baidoo, A.E., Moreira, J., Futakuchi, K.

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Consumer valuation of improved rice parboiling technologies in Benin by Demont, M., Zossou, E., Rutsaert, Pieter, Ndour, M., Mele, P. van, Verbeke, W.

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The rice processing industry in Nepal: Constraints and opportunities by Joshi, Krishna Dev, Upadhyay, Santosh, Chaudhary, Pashupati, Shrestha, Suchit, Bhattarai, Kamal, Tripathi, Bhaba Prasad

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Low glycemic rice product by CGIAR Research Program on Rice

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Pricing rice quality attributes and returns to quality upgrading in sub-Saharan Africa by Twine, Edgar E., Ndindeng, S.A., Mujawamariya, Gaudiose, Futakuchi, K.

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Empowering Women in Rice Parboiling: Current Practices and Benefits, the case of Mali by Mujawamariya, Gaudiose, Diabaté, Fatoumata, Gondwe, Therese, Huyer, Sophia, Moore, Maya

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