Search Results - hardboiled~
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Effects of soaking and steaming regimes on the quality of artisanal parboiled rice
Published 2015Get full text
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Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice
Published 2020Get full text
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Effect of parboiling conditions on zinc and iron retention in biofortified and non-biofortified milled rice
Published 2022Get full text
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Effect of Parboiling on Thiamin, Protein and Fat of Rice
Published 1974Get full text
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Effect of processing method on physico-chemical and functional properties of two fonio (Digitaria exilis) landraces
Published 2015Get full text
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Sensory evaluation of upland rice varieties with farmers: A case study
Published 2001Get full text
Conference Paper -
Consumer preferences for rice in Liberia: Some preliminary results
Published 2024Get full text
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Valuation of rice postharvest losses in Sub-Saharan Africa and its mitigation strategies
Published 2021Get full text
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Consumer valuation of improved rice parboiling technologies in Benin
Published 2012Get full text
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The rice processing industry in Nepal: Constraints and opportunities
Published 2020Get full text
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Pricing rice quality attributes and returns to quality upgrading in sub-Saharan Africa
Published 2022Get full text
Journal Article