Search Results - founding father

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  1. Nutritional status of children 2-5 years old, its relation with cow milk consumption and other associated factors in Kilteawlaelo District eastern zone Tigray, Ethiopia by Teklehaymanot, A.

    Published 2015
    “…Child age, mother’s and father’s educational level, mother’s occupation, source ofcow milk, sex of respondent and child, child vaccine, marital status, commonly consumedcereal and occasion of soap use were found to be significant risk factors of malnutrition.…”
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    Tesis
  2. Ethnobotanical Knowledge of Edible Plants Amongst Children from Two Rural Communities in Western Mexico by Alondra Flores, Silvia, Cuevas Guzmán, Ramon, Olvera Vargas, Miguel, Casanoves, Fernando, Olson, Elizabeth-Anne, y 14 autores más.

    Published 2023
    “…These factors were significant in differing ways between the study communities. We found effective transmission of ethnobotanical knowledge to children to be influenced by intergenerational interactions.…”
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    Artículo
  3. Maternal and paternal employment in agriculture and early childhood development: A cross-sectional analysis of demographic and health survey data by Bliznashka, Lilia, Jeong, Joshua, Jaacks, Lindsay M.

    Published 2023
    “…In our sample, all fathers and 85% of mothers were employed. In 40% of families, both parents were employed in agriculture. …”
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    Journal Article
  4. Analys av juverhälsodata från kärnbesättningen Viken by Tufvesson, Emelie

    Published 2007
    “…The pedigree index is based on the cow's father and grandfathers breeding values. In this study breeding values have been estimated with animal models which also account for the cows own performance. …”
    L3
  5. Prevalence of congenital defects in Swedish Hampshire, Landrace and Yorkshire pig breeds and opinions on their prevalence in Swedish commercial herds by Mattsson, Petra

    Published 2011
    “…For Landrace and Yorkshire boars, positive correlations were found between the prevalence of cryptorchidism in the litters when the boar was used as father and maternal grandfather, 0.4 for Landrace and 0.3 for Yorkshire. …”
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    Second cycle, A2E
  6. Trädgård - en angelägen fråga by Hansen, Hanne

    Published 2006
    “…In 1834 he took over Jordberga Estate in the South of Skåne from his father. The estate remained in his possession until his death in 1857. von Nolcken was interested in agriculture and horticulture from an early age and attended the newly started Institute of Agriculture, Degeberg in Västergötland in the early 1830:s. …”
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    Otro
  7. Alkylresorcinols in the plasma of children at high risk for obesity by Babakirad, Sara

    Published 2016
    “…Moderate positive correlations for total AR in plasma were found between the 3-year old children and the mothers and fathers at the 1-year follow-up, as well as the fathers at the 3-year follow-up, which could imply that the AR reflects the true WG intake for 3-year old children. …”
    M2
  8. Communities and employers show a high level of preparedness in supporting working mothers to combine breastfeeding with work in rural Kenya by Alemu, Taddese, Griffiths, P., Macharia, T., Kamande, E.W., Anono, E., Kiige, L., Gatheru, P.M., Jobando, S., Moloney, G., Kimani-Murage, E.W.

    Published 2021
    “…A total of 17 purposively selected men (fathers), lactating mothers, peer educators, health professionals (doctors, nurses and nutritionists), tea plantation managers and grandmothers were interviewed. …”
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    Journal Article
  9. Consumption and Preferences for Wild and Domestic Meat in Indigenous Communities in the Brazilian Atlantic Forest by Santos, C.P. dos, Braga-Pereira, F., Borges, A.K.M., Vliet, N. van, Alves, R.R.N.

    Published 2022
    “…The occupation of the fathers affected students’ food habits, in those nature-related occupations (farmer, fisherman/woman, sugarcane worker) conditioned greater consumption of wildmeat and fish, while non-nature related occupations lead to greater consumption of protein from domestic sources. …”
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    Journal Article

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