Search Results - butter carver~

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  1. Improving the market success of Ethiopian farmers in dairy value chains by International Livestock Research Institute

    Published 2010
    “…Speaking at the opening of the National dairy forum on 23 November 2010, improving market success of Ethiopian farmers (IPMS) Project Manager, Dirk Hoekstra presented some IPMS experiences in the research for development in the dairy value chain. …”
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    Video
  2. Synergies of feed, management trainings, and genetics on milk production of dairy cows in the tropics: The case of Ethiopian smallholder farmers by Hatew, Bayissa, Peñagaricano, F., Balehegn, M., Jones, Christopher S., Dahl, Geoffrey E., Adesogan, Adegbola T.

    Published 2023
    “…Efforts made so far to increase milk production of indigenous cattle by upgrading with exotic genotypes through crossbreeding under smallholder farmer conditions in Ethiopia have resulted in limited improvement. …”
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    Journal Article
  3. Use of napier grass to improve smallholder milk production in Kenya. by Muia, J.M.K.

    Published 2000
    “…Although supplementation is advocated to improve milk production on NG based diets, concentrates are too expensive and high-protein legumes and fodder trees are not available in adequate quantities for supplementation of cows. As a consequence farmers are using poultry litter as an alternative and cheap sources of protein. …”
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    Tesis
  4. Transhumance cattle production system in North Gondar, Amhara region, Ethiopia: is it sustainable? by Tegegne, Azage, Mengistie, T., Desalew, T., Teka, W., Dejen, Eshete

    Published 2009
    “…In the lowlands, milking, butter making and selling of dairy products were performed only by male herders. …”
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    Artículo preliminar
  5. Characterization of cattle milk and meat production, processing and marketing system in Metema District, Ethiopia by Mengsitie, T.D.

    Published 2007
    “…Two types of livestock production systems were identified in the district, namely crop-livestock mixed farming, which is exercised by resident farmers, and transhumance production system practiced by seasonally in fluxing farmers from neighboring highlands. …”
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    Tesis
  6. The role of gender in dairy value chain: The case of central Zone of Tigray by Gebremichael, Z.

    Published 2015
    “…The sample design of the research is constructed from both rural and urban dairy farmers, dairy product sellers and buyers, and dairy product consumers, from these the sample size totally 220 and from these 180 from rural and urban dairy farmers and 40 from dairy product traders’ i.e. hotels and cafes the buy and sell milk. …”
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    Tesis

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