Search Results - World Tourism Organization

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  1. Ordenanza Pachamikuy: Un modelo participativo para sistemas alimentarios sostenibles by International Potato Center

    Published 2025
    “…This video features the voices of key actors—authorities, civil society, producers, and international organizations—who explain how the ordinance promotes urban agriculture, food recovery, public procurement from farmers, the organization of farmers’ markets and community kitchens, and sustainable rural tourism. …”
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    Video
  2. Control of the taeniosis/cysticercosis complex: Future developments by Flisser, A., Rodríguez Canul, R., Willingham, Arve Lee

    Published 2006
    “…Furthermore, the involvement of international agencies and institutions, such as the World Health Organization, the Food and Agriculture Organization and the International Livestock Research Institute, as well as the commitment of policymakers, scientists and field workers, are key means for the sustainable control and, hopefully, eradication of T. solium infections.…”
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    Journal Article
  3. Wetland development in the context of ecotourism by Carlstén, Freija

    Published 2014
    “…The travelling sector is expanding worldwide, which puts all destinations under pressure to have a functioning social system and good resources to manage the problems and take advantage of the opportunities that the tourism sector can offer a community. The area around Kisumu in Kenya, like much of Africa, tourism can simultaneously ensure a stable financial future while it removes, as a result of a growing population, more and more of the scenery that many tourists want to experience. …”
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    First cycle, G2E
  4. Effect of deficit irrigation on dry matter and sheep production from permanent sown pastures by Isik S, Ates, S., Gunes A, Aktas AH, Keles G

    Published 2012
    “…They are crucial for the protection of ecosystem goods and services, for tourism and for mitigating climate change. Well-managed grasslands provide important benefits such as increased water infiltration and retention or improved nutrient cycling, associated with organic matter accumulation in the soil, as well as increased plant growth and diversity of species. …”
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    Conference Paper
  5. Institutional Linkages, South-South Partnerships and Capacity Building Hands-on Workshop on Objective Climate Forecasts for the Agriculture and Food Security Sector in Eastern and... by United Nations Economic Commission for Africa, IGAD Climate Prediction and Applications Centre, CGIAR Research Program on Climate Change, Agriculture and Food Security

    Published 2021
    “…The UN Economic Commission for Africa's Climate Research for Development (CR4D) initiative convened the workshop, which is funded by the Government of the United Kingdom of Great Britain and Northern Ireland through the Foreign Commonwealth Development Office (FCDO) within the Weather and Climate Information SERvice (WISER) Programme, the IGAD Climate Prediction and Applications Centre (ICPAC), and the CGIAR Research Program on Climate Change, Agriculture and Food Security East Africa (CCAFS-EA). ICPAC is a World Meteorological Organizations Regional Climate Center and a specialized institution of the Inter-Governmental Authority on Development (IGAD), while CCAFS is a program of the Consultative Group on International Agricultural Research (CGIAR). …”
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    Informe técnico

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