Search Results - Workers' control

Herd health management training manual for animal health care workers by Hasahya, Emmanuel, Oba, Peter, Nsadha, Z., Doyle, Rebecca, Ouma, Emily A., Dione, Michel M.

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Worker trapping: a sustainable management tool for invasive social wasps? by Melo, Romina Ayelen Luz, Corley, Juan Carlos, Mattiacci, Analia, Masciocchi, Maite

“…Despite extensive research on ecology and control, there are currently no effective, sustainable strategies to manage populations in the invaded range. …”
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Founding weaver ant queens (Oecophylla longinoda) increase production and nanitic worker size when adopting nonnestmate pupae by Ouagoussounon, I., Offenberg, J., Sinzogan, A.A.C., Adandonon, A., Kossou, D., Vayssières, Jean-François

“…Weaver ants (Oecophylla longinoda Latreille) are used commercially to control pest insects and for protein production. …”
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Community Knowledge Worker Program in Uganda by Connor, E.

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Factors influencing the performance of community health workers: A qualitative study of Anganwadi workers from Bihar, India by John, Aparna, Nisbett, Nicholas, Barnett, Inka, Avula, Rasmi, Menon, Purnima

“…India’s Integrated Child Development Services scheme employs the largest CHW cadre in the world—Anganwadi Workers (AWWs). However, factors influencing the performance of these workers remain under researched. …”
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Nature+ Quantitative Baseline Household & Worker Survey, Kenya by International Food Policy Research Institute, Kula Vyema Centre

“…Additionally, the survey included interviews with 1056 workers, covering socio-demographic characteristics, contract types, forced labor, harassment, workplace health and safety, wages, and overtime. …”
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Nature+ Quantitative Baseline Household and Worker Survey, Viet Nam by International Food Policy Research Institute, Development and Policies Research Center

“…Additionally, the survey included interviews with 334 workers, covering socio-demographic characteristics, contract types, forced labor, harassment, workplace health and safety, wages, and overtime. …”
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Closing the regulatory gap: Experimental evidence on oversight and worker incentives by Cook, Elizabeth A.J., Ambler, Kate, Hoffmann, Vivian, Otoigo, Lilian Kwamboka, Kiarie, Alice Njoki, Wagner, Julia

“…Practices improved significantly relative to control facilities, but microbial contamination of meat did not. …”
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Chemotactile perception and associative learning of amino acids in yellowjacket workers by Mattiacci, Analia, Pietrantuono, Ana Laura, Corley, Juan Carlos, Masciocchi, Maite

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Is respectful care provided by community health workers associated with infant feeding practices? A cross sectional analysis from India by Diamond-Smith, Nadia, Gopalakrishnan, Lakshmi, Walker, Dilys, Fernald, Lia, Menon, Purnima, Patil, Sumeet R.

Subjects: “…quality control…”
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‘Sometimes they fail to keep their faith in us’: Community health worker perceptions of structural barriers to quality of care and community utilisation of services in Bangladesh by Puett, Chloe, Alderman, Harold, Sadler, Kate, Coates, Jennifer

Subjects: “…quality controls…”
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A&T Gujarat Implementation Research Baseline Survey 2022: Frontline Workers by International Food Policy Research Institute

“…This dataset originates from the Frontline Workers (FLW) Survey, conducted as part of the baseline for the impact evaluation of the Alive & Thrive (A&T) project in Gujarat, India. …”
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Soybean Value Chain: A Climate-Smart Agriculture Approach - An Extension Workers Manual by Ministry of Agriculture, Animal Industry and Fisheries, Uganda

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Shedding light on risk: Seroprevalence of Q fever among farm animals and workers in Ecuador by Guerrero-Freire, Mónica Salomé, Ledesma, Yanua, Echeverria, Gustavo, Blanco, Federico Carlos, Waard, Jacobus H. de

“…Additionally, we conducted a case-control study in cattle to investigate the association between C. burnetii infection and abortion. …”
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Comparing delivery channels to promote nutrition-sensitive agriculture: A cluster-randomized controlled trial in Bangladesh by Ahmed, Akhter, Coleman, Fiona M., Hoddinott, John F., Menon, Purnima, Parvin, Aklima, Pereira, Audrey, Quisumbing, Agnes R., Roy, Shalini

“…We use a randomized controlled trial in rural Bangladesh to compare two models of delivering nutrition content jointly to husbands and wives: deploying female nutrition workers versus mostly male agriculture extension workers. …”
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High prevalence of Erysipelothrix rhusiopathiae infection among abattoir workers in Kamuli District, Eastern Uganda by Musewa, A., Roesel, Kristina, Nakanjako, D., Kawoya, I., Ssenyonga, R., Nangendo, J., Sam, A., Erume, J., Grace, Delia

“…The study enrolled 302 raw pork handlers (butchers, abattoir workers and cooks) in Kamuli district, Eastern Uganda. …”
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Technical change, workers' endowment and returns and investments in firm-level training: evidence from Thailand by Yamauchi, Futoshi, Poapongsakorn, Nipon, Srianant, Nipa

“…Second, controling workers' unobserved productive endowment, both returns to on-the-job and off-the-job training are found to be significantly positive, and endowment is substitutable to off-the-job training. …”
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The Vicious Worm education tool improves the knowledge of community health workers on Taenia solium cysticercosis in Rwanda by Uwibambe, E., Shyaka, A., Niyotwagira, E., Mutoniwase, J., Fèvre, Eric M., Quinnell, R.J., Trevisan, C.

“…Health education using the Vicious Worm education software should be considered in integrated control programs.…”
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Sero-prevalence and risk factors associated with occurrence of anti-Brucella antibodies among slaughterhouse workers in Uganda by Bugeza, James, Roesel, Kristina, Mugizi, Denis, Alinaitwe, Lordrick, Kivali, Velma, Kankya, C., Moriyon, I., Cook, Elizabeth A.J.

“…<b>Introduction</b> Brucellosis is a febrile zoonosis occurring among high-risk groups such as livestock keepers and abattoir workers and is a public health priority in Uganda. …”
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Seroprevalence of Brucella spp. and Rift Valley fever virus among slaughterhouse workers in Isiolo County, northern Kenya by Nyamota, Richard, Maina, J., Akoko, James M., Nthiwa, D., Mwatondo, Athman, Muturi, Mathew, Wambua, Lillian, Middlebrook, E.A., Bartlow, A.W., Fair, J.M., Bett, Bernard K.

“…The high exposure levels indicate slaughterhouse workers are the most at-risk population and there is need for infection, prevention, and control programs among this high-risk group. …”
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