Search Results - WEIGHT LOSSES

Estimating overnight weight loss of corralled yearling steers in semiarid rangeland by Durante, Martin, Irisarri, Jorge Gonzalo Nicolás, Derner, Justin D., Reeves, Justin L., Mortenson, Matthew C., West, Mark

Subjects: “…Weight Losses…”
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Por Retrasar la Castración, se Pierden Hasta 11 kg/ternero by Bretschneider, Gustavo

Subjects: “…Weight Losses…”
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Castración de terneros: dolor y pérdida de peso by Bretschneider, Gustavo

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Role of Embryonic and Maternal Genotype on Prenatal Survival and Foetal Growth in Rabbit by Naturil-Alfonso, C., Marco-Jiménez, Francisco, Jiménez-Trigos, E., Saenz-de-Juano, M. D., Viudes-De-Castro, María P., Lavara, R., Vicente, José Salvador

Subjects: “…BODY-WEIGHT…”
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Yield losses of asymptomatic strawberry plants infected with Strawberry mild yellow edge virus by Torrico Ramallo, Ada Karina, Salazar, Sergio Miguel, Kirschbaum, Daniel Santiago, Conci, Vilma Cecilia

“…Asymptomatic SMYEV-infected plants showed a significant reduction in total and marketable fruit number and weight compared with healthy plants. These reductions ranged between 28% and 63%, depending on the parameter measured and the production cycle. …”
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The extent of placental pathology is negatively correlated to birth weight in ewes infected with the wild-type strain of Chlamydia abortus by Caspe, Sergio Gaston, Palarea-Albaladejo, Javier, Livingstone, Morag, Wattegedera, Sean Ranjan, Milne, Elspeth, Sargison, Neil Donald, Longbottom, David

“…This study aimed to consider the impact of pathological features of OEA placental lesions on lamb birth weight and indirectly on foetal viability. To investigate the relationship between birth weight and various OEA-related parameters, data from 562 lambs/foetuses from animals experimentally challenged with Chlamydia abortus strain S26/3 and from uninfected animals were analysed. …”
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Effect of salt addition on sous vide cooked whole beef muscles from Argentina by Vaudagna, Sergio Ramon, Pazos, Adriana Alejandra, Guidi, Silvina Mabel, Sanchez, Guillermo, Carp, D.J., Gonzalez, Claudia Beatriz

Subjects: “…Cooking Weight Loss…”
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Riparian buffer strips influence nitrogen losses as nitrous oxide and leached N from upslope permanent pasture by Dlamini, J.C., Cardenas, L.M., Tesfamarian, E.H., Dunn, R.M., Loick, N., Charteris, A.F., Cocciaglia, L., Vangeli, Sebastián, Blackwell, M.S.A., Upadhayay, H.R., Hawkins, J.M.B., Evans, J., Collins, A.L.

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Natural pectin-based edible composite coatings with antifungal properties to control green mold and reduce losses of ‘Valencia’ oranges by Álvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Pitta, E., Pérez-Gago, María B.

“…Furthermore, ECs containing EU and MY reduced weight loss and maintained sensory and physicochemical quality after 8 weeks at 5 °C followed by 7 days at 20 °C. …”
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Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges by Álvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Pitta, Eleni, Pérez-Gago, María B.

“…Furthermore, ECs containing EU and MY reduced weight loss and maintained sensory and physicochemical quality after 8 weeks at 5 °C followed by 7 days at 20 °C. …”
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Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges by Álvarez, María Victoria, Pérez-Gago, María B., Taberner, Verònica, Settier-Ramírez, Laura, Martínez-Blay, Victoria, Palou, Lluís

“…ECs containing EG (8 g/kg), GR (4 g/kg), and PR (20 g/kg) reduced weight loss and retained firmness of oranges after 14 days of shelf life at 20 °C. …”
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Efecto de las condiciones de almacenamiento y el tiempo de almacenamiento sobre la calidad de los huevos en Nigeria by Onwudike, O.C, Sonaiya, E.B.

Subjects: “…WEIGHT LOSSES…”
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Control de fisiopatías de postcosecha en manzana Granny Smith mediante la aplicación de 1-Metilciclopropeno (1-MCP) by Calvo, Gabriela

Subjects: “…Weight losses…”
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Sous vide cooked beef muscles: effects of low temperature–long time (LT–LT) treatments on their quality characteristics and storage stability by Vaudagna, Sergio Ramon, Sanchez, Guillermo, Neira, Maria S., Insani, Ester Marina, Picallo, Alejandra, Gallinger, Maria M., Lasta, Jorge Augusto

Subjects: “…Weight Losses…”
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Efecto de distintos sistemas de producción y formas de sujeción sobre las pérdidas poscosecha de rúcula = Effect of different production systems and fastening methods on post-harve... by Ortiz Mackinson, Mauricio, Grasso, Rodolfo, Rotondo, Rosana, Calani, Paula Andrea, Mondino, Maria Cristina, Balaban, David, Vita Larrieu, Eduardo Alberto, Montian, Gabriela Noemí, Barbona, Ivana Gabriela

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Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage by Fernández-Catalán, Asunción, Palou, Lluís, Taberner, Verònica, Grimal, Amparo, Argente-Sanchis, Maricruz, Pérez-Gago, María B.

Subjects: “…Fruit weight losses…”
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Postharvest Application of Potato Starch Edible Coatings with Sodium Benzoate to Reduce Sour Rot and Preserve Mandarin Fruit Quality by Soto-Muñoz, Lourdes, Pérez-Gago, María B., Martínez-Blay, Victoria, Palou, Lluís

Subjects: “…Weight losses…”
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Alteración de la relación fuente / destino en etapas tardías del desarrollo reproductivo y su influencia en el rendimiento de la soja (Glycine max (L.) Merr) by Enrico, Juan Martin

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Evaluación de pérdidas poscosecha de hortalizas en dos formas de comercialización minorista, para el período invernal y estival en Rosario, Santa Fe, Argentina by Grasso, Rodolfo, Rotondo, Rosana, Firpo, Inés Teresa, Ortiz Mackinson, Mauricio, Mondino, Maria Cristina, Calani, Paula Andrea, Beltrán, Celina

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Respuestas del nogal europeo y el avellano a la aplicación de etefón en precosecha by Fuente, Gaston Eduardo

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