Search Results - Tin industry

That was then but this is now: multifunctionality in industry and agriculture by Díaz-Bonilla, Eugenio, Tin, Jonathan

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Role of seed in transforming of agriculture in Myanmar by Oo, Tin Htut, Shwe, Tin Maung

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Attempt to increasing freshness in gluten-free tin bread by adding distilled monoglycerides, α-amylase and glucose oxidase by Hellsten, Alies

“…Therefore, product development of textural and sensory issues in gluten-free bread is crucial for the industry. This experimental explores effects of additives improving freshness of gluten-free bread. …”

Emerging pests and diseases of Southeast Asian cassava: a comprehensive evaluation of geographic priorities, management options and research needs by Graziosi, Ignazio, Minato, Nami, Álvarez, Elizabeth, Ngo, Dung Tien, Trinh, Hoat Xuan, Aye, Tin Maung, Pardo, Juan Manuel, Wongtiem, Prapit, Wyckhuys, Kris A.G.

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Discriminación de trigo y cebada empleando imágenes satelitales ópticas y radar. Estudio de caso: partido de Coronel Rosales (Argentina) by Marini, Mario Fabian

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Chemical hazards in products of animal origin in Cambodia from 2000 to 2023: A systematic review and meta-analysis by San, S.P., Nicolaides, L., Grace, Delia, Charaslertrangsi, T., Chamnan, C., Thombathu, S.S., Thorng, R., Kong, L., Noeurn, S., Fidero, K., Ratana, C., Zand, N., Chea, R.

“…The health risk of mercury contamination in fishery products needs the attention of the risk managers. However, industrial contaminants such as polybrominated diphenyl ethers (PBDEs) and butyl tin in marine fishes were lower than those reported elsewhere, such as Japan. …”
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