Search Results - Time 100

Meeting EU cacao cadmium limits: A novel, real-time technology ensures 100% compliance for one of Peru’s largest farming cooperatives. by Atkinson, Rachel, Pulleman, Mirjam Margreet

“…New technology for real-time evaluation of cadmium levels in cacao has allowed the biggest cooperative in Piura, Peru — the region most affected by new EU Cadmium (Cd) limits in chocolate — to sell 100% of its stock of fine-flavor cacao, in full compliance with EU regulations. …”
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100 years of ecology: what are our concepts and are they useful by Reiners, William A., Lockwood, Jeffrey A., Reiners, Derek S., Prager, Steven D.

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Engineering and malaria control: learning from the past 100 years by Konradsen, Flemming, Hoek, Wim van der, Amerasinghe, Felix P., Mutero, Clifford M., Boelee, Eline

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Att hålla högpresterande värphöns friska i 100 veckor by Gustafsson, Sanna

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Use of Chelex-100 for the molecular diagnosisof five animal pathogens by Tomazic, Mariela Luján, Hamer, Micaela, Bustos, Carla Paola, Arregui, Matias Ezequiel, Ascencio, Mariano, Saraullo, Vanina Rosa, Watanabe, Olivia, Brihuega, Bibiana Felicitas, Rodriguez, Anabel Elisa, Grune Loffler, Sylvia

“…This work aimed to compare the DNA extraction method Chelex-100 resin (M1) with Whatman® cards (M2), phenol-chloroform (M3),or commercial kits (M4), and to determine the most sensitive and inexpensive one for its diagnosis of animal pathogens that, despite their economic or zoonotic relevance, receive little attention. …”
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On the feasibility of an agricultural revolution: Sri Lanka’s move to go 100% organic by Drechsel, Pay, Madhuwanthi, Piumi, Nisansala, Duleesha, Ramamoorthi, Dushiya, Bandara, Thilini

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1–10–100: Unifying goals to mobilize global action on antimicrobial resistance by Katwyk, S.R.V., Poirier, M.J.P., Chandy, S.J., Faure, K., Fisher, C., Lhermie, G., Moodley, Arshnee, Sarkar, S., Masika, S., Strong, K., Weldon, I., Hoffman, S.J.

“…High profile political goals such as the Paris Agreement’s objective to keep global warming well below 2° Celsius compared to pre-industrial levels, UNAIDS’ 90–90-90 goal, and the Sustainable Development Goals challenge global norms, direct attention towards relevant activities, and serve an energizing function to motivate action over an extended period of time. The 1–10-100 unifying goals propose to unite the world through a One Health approach to safeguard human health, animal welfare, agrifood systems, and the environment from the emergence and spread of drug-resistant microbes and infections; save over 10 million lives by 2040 through concerted efforts to prevent and appropriately treat infections while preserving the vital systems and services that depend on sustained antimicrobial effectiveness; and commit to ensuring that antimicrobials are available and affordable for all, used prudently, and secured for the future through innovation. …”
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Effekt av spädningsvätska på spermiemembranintegritet analyserad med NucleoCounter SP-100 by Junttila, Laura

“…Viability was best conserved in Kenney's selected and INRA 96 selected had the next best ability to conserve viability over time. Kenney's unselected had the lowest result of viability over time. …”
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100 high burden districts of undernutrition among children and women, in India, in 2019-21 by Gune, Soyra, Christopher, Anita, Singh, Sudhir K., Sarwal, Rakesh, Bhatia, Neena, Menon, Purnima, Nguyen, Phuong Hong

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Once upon a time by Technical Centre for Agricultural and Rural Cooperation

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Travel Time to Cities in Tanzania by International Food Policy Research Institute

“…The dataset includes three data layers representing travel time to the nearest market of five sizes (population of 20K, 50K, 100K), respectively, on 1 arc-minute (~1km) grids in Tanzania.…”
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Early immune responses to an adjuvant (AbISCO-100) tested in porcine peripheral blood mononuclear cell by Bolind Bågenholm, Annika

“…Quantitative real-time PCR analysis showed low increase (p ≤ 0.05) in mRNA expression of the pro-inflammatory cytokine TNF-α after 6 hours of stimulation with AbISCO®-100. …”
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A testing time for tsetse eradication? by Technical Centre for Agricultural and Rural Cooperation

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Enhancing climate smart agriculture access and adoption: 1,100+ farmers trained in Makindu sub-county, Kenya. by Ogutu, Liz, Nderi, Alex Nduah, Nzuki, Esther, Waswa, Boaz

“…Over 1,100 farmers in Makindu Sub-County have benefited from AICCRA and Kimatwa Women SACCO’s climate-smart agriculture (CSA) initiatives. …”
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Skogens struktur och ekonomi över 100 år med fast eller varierad skyddszon runt vattendrag by Jonsson, Anna, Grahn, Sofia

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Travel Time to Markets in Africa South of the Sahara by International Food Policy Research Institute

“…The dataset includes five data layers representing travel time to the nearest market of five sizes (population of 20K, 50K, 100K, 250K, and 500K), respectively, on 5 arc-minute grids across SSA.…”
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Network of networks: Time series clustering of ameriflux sites by Reed, David E., Chu, Housen, Peter, Brad G., Chen, Jiquan, Abraha, Michael, Amiro, Brian, Anderson, Ray G., Arain, M. Altaf, Arruda, Paulo, Barron-Gafford, Greg A., Bernacchi, Carl, Beverly, Daniel P., Biraud, Sebastien C., Black, T. Andrew, Blanken, Peter D., Bohrer, Gil, Bowler, Rebecca, Bowling, David R., Forsythe, Brandon R., Posse Beaulieu, Gabriela, Zona, Donatella

“…We proposed an empirical, time series approach to quantify the similarity of ecosystem fluxes across AmeriFlux sites. …”
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Genetic variability for nutritional composition and cooking time of improved cowpea lines by Nielsen, S., Brandt, W., Singh, B.

“…Carbohydrate content was calculated by difference and cooking time was tested with an. automated Mattson-type bean cooker. …”
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Examining advance time of furrow irrigation at Koga irrigation scheme in Ethiopia by Desta, G., Getaneh, M., Tsigie, A.

“…The required discharge was measured using RBC flume. The average advance time at respective discharge rates of 0.3, 0.6 and 0.8 litre/sec range from 290–460 min, 150–437 min and 100–294 min during 1st irrigation; and 115–370 min, 78–189 min and 43–217 min during 2nd irrigation. …”
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Effects of fermentation conditions on the physicochemical properties of plant-based yogurts by Betancourt C., Michelle M.

“…The aim of this work was to understand the effect of different temperatures (39 °C, 42 °C and 45 °C) along with different times of fermentation (8, 16, and 24 hours) in two plant-based milks (almond and soy) on the physicochemical characteristics of yogurt. …”
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