Search Results - Technology. quality control.

Information, technology, and market rewards: Incentivizing aflatoxin control in Ghana by Magnan, Nicholas, Hoffmann, Vivian, Garrido, Gissele, Kanyam, Faniel Akwasi, Opoku, Nelson

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Information, technology, and market rewards: Incentivizing aflatoxin control in Ghana by Magnan, Nicholas, Hoffmann, Vivian, Garrido, Gissele, Kanyam, Daniel Akwasi, Opoku, Nelson

“…However, many quality attributes are difficult to observe, making it difficult for farmers to learn how to improve the quality of their crops. …”
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Application of near Infrared Spectroscopy to the Quality Control of Citrus Fruits and Mango by Blasco, José, Lorente, Delia, Cortés, Victoria, Talens, Pau, Cubero, Sergio, Munera, Sandra, Aleixos, Nuria

“…NIR spectroscopy is a proved tool to measure the optical properties of the samples, which are related to their chemical and textural properties. This technology can be used for determining the internal and external quality of fruits. …”
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The Nepal Ministry of Agricultural Development took up suggestions on food technology and quality control and the structure of agricultural training centers. by CGIAR Research Program on Policies, Institutions, and Markets

Subjects: “…quality control…”
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Effectiveness of hermetic bag storage technology to preserve physical quality attributes of shea nuts by Obeng Akrofi, George, Maier, Dirk E., White, Wendy S., Akowuah, Joseph O., Bartosik, Ricardo Enrique, Cardoso, Marcelo Leandro

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An evaluation of the impact of e-verification on counterfeit agricultural inputs and technology adoption in Uganda by Ashour, Maha, Billings, Lucy, Gilligan, Daniel O., Karachiwalla, Naureen

Subjects: “…quality controls…”
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Microorganisms influence on quality and flavor of cheese by Nyberg, Jonatan

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Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – a review by Udomkun, Patchimaporn, Wiredu, Alexander N., Nagle, Marcus, Müller, Joachim, Vanlauwe, Bernard, Bandyopadhyay, Ranajit

Subjects: “…quality controls…”
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Technological innovations in freeze drying: Enhancing efficiency, sustainability, and food quality by Al Faruq, Abdulla, Farahnaky, Asgar, Dokouhaki, Mina, Khatun, Husne Ara, Trujillo, Francisco J., Majzoobi, Mahsa

“…These improvements involve a combination of innovative technologies such as radiofrequency (RF), high-pressure (HP), magnetic field (MF), high-voltage electric field (HVEF), microwave (MW), infrared radiation (IR), ultrasound (US), and instant controlled pressure drop (DIC). …”
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Postharvest Disease Control and Quality Maintenance of Fresh Fruits and Vegetables by Antifungal Edible Coatings by Palou, Lluís, Pérez-Gago, María B.

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Implementation of a tunnel system for scaling-out high-quality cassava planting material by Pérez-Pazos, Jazmín Vanessa, Fuentes-Cassiani, Deimer, Regino, Sol-Mara, García, Jorge-Luis, Osorio, Nilson, Espitia, Amaury, Araujo, Hernando, Escobar-Perez, Roosevelt, Rosero, Amparo

Subjects: “…quality control…”
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Farmers’ quality assessment of their crops and its impact on commercialization behavior: A field experiment in Ethiopia by Abate, Gashaw T., Bernard, Tanguy

Subjects: “…technology…”
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Lifting quality constraints to agricultural technology adoption in the Ugandan market for maize seed by Miehe, Caroline, Van Campenhout, Bjorn, Sparrow, Robert, Spielman, David J.

“…To overcome this classic lemon technology problem, we implement a crowd-sourced information clearinghouse like yelp.com, meaning that we collect and disseminate farmers’ ratings of seed quality to make it more observable to dealers and farmers. …”
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Lifting quality constraints to agricultural technology adoption in the Ugandan market for maize seed by Miehe, Caroline, Van Campenhout, Bjorn, Sparrow, Robert, Spielman, David J.

“…To overcome this classic lemon technology problem, we implement a crowd-sourced information clearinghouse like yelp.com, meaning that we collect and disseminate farmers’ ratings of seed quality to make it more observable to dealers and farmers. …”
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250 Colombian cassava farmers and a processor gain access to digital dry-matter measurement for quality control and pricing criteria transparency by Tran, Thierry, Taborda, Alejandro

Subjects: “…quality control…”
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Impact of light quality on leafy green vegetables by Abdul Aziz, Muhammad

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State of water quality monitoring and pollution control in Africa: towards developing an African Water Quality Program (AWaQ) by Mukuyu, Patience, Jayathilake, Nilanthi, Tijani, M., Nikiema, Josiane, Dickens, Chris, Mateo-Sagasta, Javier, Chapman, D. V., Warner, S.

“…State of Water Quality Monitoring and Pollution Control in Africa (phase 1-2) 2. …”
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Mobilizing political support: Partnership for aflatoxin control in Africa by Ayalew, Amare, Chunga, Wezi, Sintayehu, Winta

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Machine Vision-Based Measurement Systems for Fruit and Vegetable Quality Control in Postharvest by Blasco, José, Munera, Sandra, Aleixos, Nuria, Cubero, Sergio, Moltó, Enrique

“…Machine vision-based systems and new optical technologies make it feasible to create non-destructive control and monitoring tools for quality assessment to ensure adequate accomplishment of food standards. …”
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Antifungal edible coatings for postharvest disease control and quality maintenance of fresh fruits by Palou, Lluís, Pérez-Gago, María B.

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