Search Results - Technology. Spectroscopy.

Application of near Infrared Spectroscopy to the Quality Control of Citrus Fruits and Mango by Blasco, José, Lorente, Delia, Cortés, Victoria, Talens, Pau, Cubero, Sergio, Munera, Sandra, Aleixos, Nuria

Subjects: “…Q01 Food science and technology…”
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In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties by Cortés, Victoria, Cubero, Sergio, Blasco, José, Aleixos, Nuria

Subjects: “…Q01 Food science and technology…”
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Spectroscopy and swelling soils: An integrated approach by Kariuki, P.C.

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Training of Nepalese nutrition lab technicians on near infrared spectroscopy for rapid estimation of feed quality at ILRI Feed Technology Research Lab in Hyderabad, India by Prasad, Kodukula V.S.V.

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Non-destructive assessment of ’Fino’ lemon quality through ripening using NIRS and chemometric analysis by Serna-Escolano, Vicente, Giménez, María J., Zapata, Pedro J., Cubero, Sergio, Blasco, José, Munera, Sandra

Subjects: “…Spectroscopy…”
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Epoxidised linseed oil as hydrophobic substance for wood protection : technology of treatment and properties of modified wood by Fernández-Cano, Victor

Application of 2D fluorescence spectroscopy on faecal pigments in water by Daub, Bärbel

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WLE/ICRAF soil spectral technology impacting soil restoration strategies and investments are being scaled up from Africa to global use by CGIAR Research Program on Water, Land and Ecosystems

Subjects: “…technology…”
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Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy by Cortés, Victoria, Rodríguez-Ortega, Alejandro, Blasco, José, Rey, Beatriz, Besada, Cristina, Cubero, Sergio, Salvador, Alejandra, Talens, Pau, Aleixos, Nuria

“…Therefore, the food industry has a growing interest in non-destructive methods such as spectroscopy. The aim of this study was to evaluate the feasibility of visible and near-infrared (NIR) spectroscopy, in combination with multivariate analysis techniques, to predict the level and changes of astringency in intact and in the flesh of half cut persimmon fruits. …”
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Sweet and nonsweet taste discrimination of nectarines using visible and near-infrared spectroscopy by Cortés, Victoria, Cubero, Sergio, Aleixos, Nuria, Blasco, José, Talens, Pau

“…The feasibility of using visible and near-infrared spectroscopy technology combined with multivariate analysis to discriminate cv. …”
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Near infrared spectroscopy models to predict sensory and texture traits of sweetpotato roots by Nantongo, J.S., Serunkuma, E., Davrieux, F., Nakitto, M., Burgos, G., Thomas, Z.F., Eduardo, P., Carey, T., Swankaert, J., Mwanga, R.O.M., Alamu, E.O., Ssali, R.T.

“…High-throughput phenotyping technologies successfully employed in plant breeding and precision agriculture could facilitate the screening process for developing consumer-preferred traits. …”
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Direct and indirect means of predicting forage quality through near infrared reflectance spectroscopy by Stuth, J., Jama, A., Tolleson, D.

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Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: a review by Alamu, Emmanuel Oladeji, Nuwamanya, E., Cornet, D., Meghar, K., Adesokan, Michael, Tran, T., Belalcázar, J., Desfontaines, L., Davrieux, F.

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Actualización de calibraciones en espectroscopia Vis-NIR y NIR para determinación del contenido de proteía en grano de trigo by Ortiz, Daniela Alejandra, Mir, Leticia Raquel, Chialvo, Eugenia, Juan, Nestor Antonio

Subjects: “…Spectroscopy…”
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Visible and Near-Infrared Diffuse Reflectance Spectroscopy for Fast Qualitative and Quantitative Assessment of Nectarine Quality by Cortés, Victoria, Blasco, José, Aleixos, Nuria, Cubero, Sergio, Talens, Pau

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Prediction of the in vitro gas production and chemical composition of kikuyu grass by near-infrared reflectance spectroscopy by Herrero, Mario, Murray, I., Fawcett, R.H., Dent, J.B.

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Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review by Cortés, Victoria, Blasco, José, Aleixos, Nuria, Cubero, Sergio, Talens, Pau

“…Recent demands, together with the advances being made in the technology and a reduction in the price of equipment, makes VIS-NIR technology an analytical alternative for continuous real-time food quality controls, which will become predominant in the next few years.…”
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Enhancing dry matter prediction in durian using peduncle-based NIR spectroscopy across maturation rates by Misato, Imai, Sangsoy, Kamonwan, Blasco, Jose, Kittiwachana, Sila, Rittiron, Ronnarit, Chaiwong, Saowapa, Munera, Sandra, Arwatchananukul, Sujitra, Saengrayap, Rattapon, Lerslerwong, Ladawan, Mahajan, Pramod, Wu, Di, Luengwilai, Kietsuda

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Visible-NIR reflectance spectroscopy and manifold learning methods applied to the detection of fungal infections on citrus fruit by Lorente, Delia, Escandell-Montero, P., Cubero, Sergio, Gómez-Sanchís, Juan, Blasco, José

“…These results lay the foundation for the future implementation of reflectance spectroscopy technology on a commercial fruit sorter for the purpose of detecting decay in citrus fruit.…”
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Use of low cost near‑infrared spectroscopy, to predict pasting properties of high quality cassava flour by Abubakar, M., Wasswa, P., Masumba, E., Ongom, P., Mkamilo, G., Kanju, E., Abincha, W., Edema, R., Sichalwe, K., Tukamuhabwa, P., Kayondo, S., Rabbi, I., Kulembeka, H.

“…The use of mobile near infrared spectroscopy (SCiO™) is an alternative high throughput phenotyping technology for predicting pasting properties of high quality cassava flour traits. …”
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