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    Zeolites functionalised with essential oils as new fungicidal materials for citrus fruits by Plá-Hernández, Adrián, Palomares, Antonio E., Pérez-Gago, María B., Palou, Lluís, Taberner, Verònica, Schwanke, A. J.

    Published 2022
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    Objeto de conferencia
  2. Cover Image

    Unravelling technology-acceptance factors influencing farmer use of banana tissue culture planting materials in Central Uganda by Mulugo, L., Birungi Kyazze, F., Kibwika, P., Kikulwe, Enoch Mutebi, Ajambo, S., Omondi, Bonaventure Aman Oduor

    Published 2020
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    Journal Article
  3. Cover Image

    Problem med röda hamburgare efter tillagning by Gossas, Carina

    Published 2007
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    Otro
  4. Cover Image

    An investigation of the lipid content and lipid composition in Atlantic salmon, pink salmon and striped catfish, obtained at the local retailers in Uppsala, Sweden by Lövkvist, Sara

    Published 2014
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    Second cycle, A1E
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    Enzymatic treatment to increase resistant starch in oat flour by Collinius, Ida

    Published 2018
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    Second cycle, A2E
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    Whole grain wheat by Andersson, Jessica

    Published 2011
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    Second cycle, A1E
  7. Cover Image

    Visualization of fluorescent Lactobacillus reuteri in milk using epifluorescence microscopy by Wanigasuriya, W.A. Guwanth Indramal

    Published 2018
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    First cycle, G2E
  8. Cover Image

    Kaffesump by Karlsson, Caroline

    Published 2015
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    First cycle, G2E
  9. Cover Image

    An analysis of capability in a bread making industry by Frick, Johanna

    Published 2018
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    Second cycle, A2E
  10. Cover Image

    Svenskodlade baljväxter by Lindeberg-Lindvet, Heli

    Published 2020
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    First cycle, G2E
  11. Cover Image

    Kostvanor hos överviktiga och feta ungdomar i Uppsala by Wernersson, Anna

    Published 2015
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    First cycle, G2E
  12. Cover Image

    The gut microbiota and its relationship with obese children by Aryee, Isabella

    Published 2020
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    Second cycle, A2E
  13. Cover Image

    Development of new food products with components active against Helicobacter pylori - with purpose to improve gastric health in humans by Andermyr, Caroline

    Published 2012
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    Second cycle, A2E
  14. Cover Image

    Functional properties of legumes important for food applications by Möller, Nathalie

    Published 2021
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    Second cycle, A2E
  15. Cover Image

    Sense and nonsense of localized food systems by De Carlo, Lotta Allegra

    Published 2021
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    Second cycle, A2E
  16. Cover Image

    Development of thermal process for Gaeng Phed Gai in Retort Pouches by Drotz, Herman

    Published 2012
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    Second cycle, A2E
  17. Cover Image

    Comparative study on disinfection efficacy of Thymus Vulgaris and Aloe Vera extracts with commercial disinfectants, on bacteria isolated in nosocomial environmental by Spentzouris, Nikos

    Published 2015
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    Second cycle, A2E
  18. Cover Image

    Lipid stability of dehydrated beef strips stored in two packaging types by Presswood, Hannah

    Published 2012
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    Second cycle, A2E
  19. Cover Image

    För- och nackdelar med köttkonsumtion by Rönnhagen, Moa

    Published 2021
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    First cycle, G2E
  20. Cover Image

    Lönsamhetsfaktorer i brittisk nötproduktion by Mattias, Riberth

    Published 2014
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    First cycle, G2E

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