Search Results - Technology Periodicals.

Promotion of technologies for the integrated management of plantain to improve farm productivity: final report submitted by the International Institute of Tropical Agriculture covering the period 14 March 2012 to 30 April 2014 by Fotso Kuate, A., Ngatat, S.E., Lienou, J., Membang, G., Assiedu, E., Hanna, R.

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Monitoring of the mangrove ecosystem in the province of Guayas-Ecuador during the period 2018-2022. by Caiza Morales, Lorena

“…Despite their great ecological, economic, and social importance, mangroves are threatened by natural and anthropogenic factors, hence the importance of their constant monitoring. Remote sensing technology has demonstrated its ability to map changes in mangroves and technological advances allow faster application of mapping methodologies, optimizing costs and time. …”
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Weather Conditions and Warm Air Masses in Southern Sakha During Active Forest Fire Periods by Hayasaka, H., Yamazaki, K., Naito, D.

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The Periodic Table of Food Initiative (PTFI): An initial list of the world’s food diversity for compositional investigation by Jarvis, Andy, Gallo-Franco, Jenny, Portilla, Julian, German, Bruce, Debouck, Daniel, Rajasekharan, Maya, Colin, Khoury K., Herforth, Anna, Ahmed, Selena, Tohme, Joe, Arnaud, Elizabeth, Christopher, Golden D., Corinna, Dawid, de Haan, Stef, DeClerck, Fabrice, Edith J. M. Feskens, Vincenzo, Fogliano, Gayle, J. Fritz, Hald, Christoph, Hall, Robert, Hart, Robbie, Audrey, Henry, Huang, Sanwen, Hunter, Danny, Imanbaeva, Bermet, Andrew J, Lowe, Turner, Nancy, Jia, Gengjie, Johnson, Elizabeth, Kalaiah, Geetha, Karboune, Salwa, Klade, Stefan, Rae La Cerva, Gina, Lal, Vincent, Avraham A, Levy, Longvah, T., Maeda-Yamamoto, Mari, Minnis, Paul, Nuti, Marilia, Octavio, Mariaelena, Osorio, Coralia, Pawera, Lukas, Peter, Sonia, Rajendra, Prasad, Cassandra L, Quave, Howard-Yana, Shapiro, M Sreeman, Sheshshayee, Srichamnong, W., Steiner, Roy, Turdieva, Muhabbat, Ulian, Tiziana, van Andel, Tinde, Wang, Ren, Weissgold, Lily, Yan, Jianbin, de la Parra, John

“…Here we report a list of diverse and culturally relevant foods that justify compositional cataloging as part of the Periodic Table of Food Initiative (PTFI). The PTFI is a participatory project aimed at addressing food composition information gaps worldwide through a standardized, accessible, and enabling platform based on state-of-the-art nutritional analytical technology. …”
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Effect of periodic vine pruning on the carotenoid profile of Umuspo 3 orange-fleshed sweet potato variety by Emetole, J.M., Ojimelukwe, P.C., Omodamiro, R.M., Ukom, A.N., Iheomamere, N.O., Onuigbo, E.O., Alamu, Emmanuel Oladeji

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New degreening treatments to improve the quality of citrus fruit combining different periods with and without ethylene exposure by Sdiri, Sawsen, Navarro, Pilar, Monterde, Adela, Benabda, Jameleddine, Salvador, Alejandra

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Climate Services for Resilient Development in South Asia and Bangladesh: Semi-Annual and Inception Period Report April 2017 by Krupnik, Timothy J., Hussain, Ghulam, Schulthess, Urs C., McDonald, Andrew J., Stirling, Clare M., Pandit, D.B., Gerard, Bruno G., Matin, Mir A, Qamar, Faisal MQ, Fernandes, Jose M.C.

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Exploring global changes in nitrogen and phosphorus cycles in agriculture induced by livestock production over the 1900-2050 period by Bouwman, L., Goldewijk, Kees Klein, Hoek, K.W. Van Der, Beusen, A.H.W., Vuuren, Detlef P. van, Willems, J., Rufino, Mariana C., Stehfest, Elke

“…The International Assessment of Agricultural Knowledge, Science, and Technology for Development scenario portrays a world with a further increasing global crop (+82% for 2000–2050) and livestock production (+115%); despite rapidly increasing recovery in crop (+35% N recovery and +6% P recovery) and livestock (+35% N and P recovery) production, global nutrient surpluses continue to increase (+23% N and +54% P), and in this period, surpluses also increase in Africa (+49% N and +236% P) and Latin America (+75% N and +120% P). …”
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Appropriate information on local technology by Technical Centre for Agricultural and Rural Cooperation

“…Vraagbaak, a Dutch periodical on small-scale technology, is published four times a year in Dutch, English and French Vraagbaak is published by the AGROMISA Foundation (Wageningen, The Netherlands)…”
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Postharvest technology of citrus fruits by Zacarias, Lorenzo, Cronje, Paul J. R., Palou, Lluís

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Development of Maize Seed Production Technology by CGIAR Research Program on Maize

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The case of zero-tillage technology in Argentina by Trigo, Eduardo J., Cap, Eugenio, Malach, Valeria, Villarreal, Federico

“…Argentine agriculture has undergone significant transformations over the past three decades. After a long period of stagnant production and productivity, starting in the early 1970s, a number of independent but interconnected events fostered a new technological cycle that induced rapid growth in cereals and oilseeds production. …”
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Rural Technologies and Practices in Ancient Peru by Ríos Ramírez, José Ney

“…This chapter will address two of the most representative technolog-ical works related to water management in Peru. …”
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Engineering research to improve cassava processing technology by Kolawole, O.P., Agbetoye, L.A.S.

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Impacts of bt brinjal (eggplant) technology in Bangladesh by Ahmed, Akhter, Hoddinott, John F., Islam, Kazi M. S., Rahman Khan, A. S. M. M., Abedin, Naveen, Hossain, Nusrat Z., Ghostlaw, Julie, Parvin, Aklima, Quabili, Wahid, Rahaman, S. M. Tahsin, Rahman, Waziha, Redoy, Md., Zubaid, Shabnaz

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Dynamic changes in the uptake of dairy technologies in the Kenya Highlands by Baltenweck, Isabelle, Yamano, T., Staal, Steven J.

“…Our estimation results indicate that the private milk marketing sector works effectively and thereby stimulates the adoption of improved dairy technologies. Similarly, we find that better market access facilitates the adoption of these technologies. …”
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Ten years of technological change in dry zone agriculture by Naing, Zaw Min

“…This analysis allowed us to compare how production of the four major crops has evolved over the past ten years in terms of seasonality, technology and input use, and yields, and to identify evidence of any technological change and modernization occurring.…”
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Dis-adoption of household biogas technologies in Central Uganda by Lwiza, F., Mugisha, J., Walekhwa, P.N., Smith, J., Balana, Bedru

“…A review of literature showed that the households that dis-adopted biogas technology, did so within a period of 4 years after its installation, yet the lifespan of using it is estimated at 25 years. …”
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Adoption of dairy technologies in smallholder dairy farms in Ethiopia by Korir, L., Manning, L., Moore, H.L., Lindahl, Johanna F., Gemechu, G., Mihret, A., Berg, S., Wood, J.L.N., Nyokabi, N.S.

“…Data was collected from 159 smallholder dairy farms in Ethiopia’s Addis Ababa and Oromia regions exploring 19 technologies used by the farmers during the study period. …”
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Effluent quality of wet process coffee processing factories in coffee growing ecological zones in Burundi by Bisekwa, E., Njogu, P.M., Kufa-Obso, T.

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