Search Results - TEMPERATURE RESISTANCE

Refine Results
  1. The pause effect in cold death of cacao seed by Ibañez, Manuel L., Casas, Ivan A.

    Published 2025
    Subjects: “…Resistencia a la temperatura||temperature resistance||resistência à temperatura||résistance à la température…”
    Get full text
    Artículo
  2. A reversal of cacao seed sensitivity to cold by Ibañez, M.L.

    Published 2025
    Subjects: “…Resistencia a la temperatura||temperature resistance||resistência à temperatura||résistance à la température…”
    Get full text
    Artículo
  3. Efecto de la temperatura sobre el crecimiento de semillas de cacao by Boroughs, H., Hunter, J.R., Labarca, César, Dongo D., Segundo, Osores D., Arturo, Diez Altares, Carmen, Alvim, Paulo de T., Moh, C.C., Bazan de Segura, Consuelo, Corrales Macedo, Alejandro, Figarella, Jacinto

    Published 2025
    Subjects: “…Resistencia a la temperatura||temperature resistance||resistência à temperatura||résistance à la température…”
    Get full text
    Artículo
  4. Genetic variation for tolerance to high temperatures in a population of Drosophila melanogaster by Rolandi, Carmen, Lighton, John R.B., De La Vega, Gerardo, Schilman, Pablo Ernesto, Mensch, Julián

    Published 2018
    “…Climate change projections predict increases in average and extreme temperatures over the coming decades; hence, the ability of living beings to resist these changes will depend on physiological and adaptive responses. …”
    Get full text
    Get full text
    Get full text
    Artículo
  5. The effect of phenol on respiration in cacao seed cotyledon by Ibañez, M.L, Casas, I.A.

    Published 2025
    Subjects: “…Resistencia a la temperatura||temperature resistance||resistência à temperatura||résistance à la température…”
    Get full text
    Artículo
  6. The point of irreversibility in cacao seed sensitivity to cold by Ibañez, M.L.

    Published 2025
    Subjects: “…Resistencia a la temperatura||temperature resistance||resistência à temperatura||résistance à la température…”
    Get full text
    Artículo
  7. Factores que afectan la germinación del cacao by Boroughs, H., Labarca, C.

    Published 2025
    Subjects: “…Resistencia a la temperatura||temperature resistance||resistência à temperatura||résistance à la température…”
    Get full text
    Artículo
  8. Selection of indigenous Saccharomyces cerevisiae strains to ferment red musts at low temperature by Massera, Ariel Fernando, Assof, Mariela Vanesa, Sturm, Maria Elena, Sari, Santiago Eduardo, Jofre, Viviana Patricia, Cordero-Otero, Ricardo, Combina, Mariana

    Published 2017
    “…The selection procedure also considered another set of oenological properties, namely: SO2 resistance, killer activity, low foam production, volatile acidity, high ethanol production and tolerance, sugar exhaustion, growth at low temperature, growth at high sugar concentration, formation of H2S, β-glycosidase activity and volatile compound synthesis in synthetic media. …”
    Get full text
    Get full text
    Get full text
    Artículo
  9. Estudios sobre el mecanismo de la sensibilidad al frío en semillas de cacao by Ibañez, Manuel I.

    Published 2025
    Subjects: “…Resistencia a la temperatura||temperature resistance||resistência à temperatura||résistance à la température…”
    Get full text
    Artículo
  10. Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins by Palou, Lluís, Montesinos-Herrero, Clara, Del-Río, Miguel A.

    Published 2017
    “…To improve curing treatments against citrus postharvest green mold, work is in progress to determine if short treatments with CO2 at curing temperature can control established infections and/or induce fruit resistance. …”
    Get full text
    Objeto de conferencia
  11. Water temperature and microenvironmental factors predict the presence and detection of the snail host of Fasciola hepatica in Andean Patagonia by Rodriguez Quinteros, Ana C., Soler, Paula, Larroza, Marcela Patricia, Morales, Juan M., Gurevitz, Juan M.

    Published 2024
    “…Physical factors affecting occupancy presumably act as proxies for the average water temperature, while the temperature at the time of sampling was found to affect snail detectability. …”
    Get full text
    Get full text
    Get full text
    Artículo
  12. Cold effect on metabolism of two fatty acids in germinating cacao seeds by Ibañez, Manuel L., Palmisano, Frank R.

    Published 2025
    Subjects: “…Resistencia a la temperatura||temperature resistance||resistência à temperatura||résistance à la température…”
    Get full text
    Artículo

Search Tools: