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  1. Microbiological quality of urban-vended salad and its association with gastrointestinal diseases in Kumasi, Ghana by Fung, J., Keraita, Bernard N., Konradsen, Flemming, Moe, C., Akple, Maxwell Selase Kwasi

    Published 2011
    “…Overall, there was an insignificant inverse relationship between salad consumption and gastrointestinal diseases among street salad consumers (RR = 0.81) and a strong positive relationship with cafeteria consumers (RR = 5.51). …”
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    Journal Article

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